Description
Juicy, tender, savory boneless chicken breast with a crunchy Parmesan crust. The perfect main dish for a mid week dinner.
Ingredients
- 2 Lbs Boneless Chicken Breast
- 1 Cup Grated Parmesan Cheese
- 2 Cups Mayo
- 1 Cup Vegetable Oil
- 2 Cups Panko Breadcrumbs
- 1–1/2 Cups Plain Breadcrumbs
- 1 Tbs Seasoning Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Italian Seasoning
- 1/2 Tsp Black Pepper
Instructions
- Slice chicken into shapes 1/16th inch thick and 5-6 inches in length, OR however you choose.
- Season them with all the seasonings.
- Place breadcrumbs in a bowl and mix well.
- Place mayo and parmesan cheese in another bowl and mix well.
- Coat all the chicken on both sides with a semi-thick layer of the parmesan mayo mixture.
- Coat well with the breadcrumbs, make sure to press the breadcrumbs into the chicken so they stick.
- Sit the chicken on the cooling rack and store it in the refrigerator for 20-30 minutes.
- Preheat oil: Place a large skillet over medium-high heat.
- Add in the oil and allow it to get hot.
- Place 4-5 pieces of chicken into the skillet and let it fry for about 4 minutes, then flip and fry it for another 3-4 minutes.
- Place on a cooling rack once done.
