Description
Tender, juicy, succulent ham with a sweet and tangy pineapple honey glaze that will put you in the holiday spirit.Â
Ingredients
- 11 Lb In-Bone Shank Portion Ham
- Maraschinos Cherries
- (2) 10z Canned Pineapples Slices In Juice
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Mustard
- 1 Cup Brown Sugar
- 2 Tsps Cinnamon
- 1 Tsp Ground Ginger Powder
- 1 Tsp Ground Clove
- 1/2 Tsp Black Pepper
Pineapple Honey Glaze
- 3 Tbs Butter
- 1/2 Cup Brown Sugar
- 1/2 Cup Honey
- 1–1/2 Cup Pineapple Juice
- 1/4 Cup Water
- 4 Tbs Cornstarch
Instructions
-
- Carve horizontal and vertical lines/cuts into and all around the ham.
- Rub all sides of the ham down with a thin layer or mustard.
- Pat the brown sugar, black pepper, glove, and ginger all over the ham making sure each part of covered.
- Pour the vinegar into the casserole dish around the ham.Â
- Pin the pineapples and cherries.
- Preheat the oven to 350 degrees.
- Place a saucepan over medium heat and add in the butter and brown sugar then stir.
- Stir in the honey and pineapple juice (You can use some cherry juice if you choose for color)
- Combine the water and cornstarch, pour and stir it into the glaze, and let it simmer for 10 minutes.
- Pour the glaze onto the ham and inject some into the ham if you choose too.
- Baste the ham every 20 minutes with the juices.
- Bake for 2 to 2-1/2 hours or until an instant thermometer reads 145 when poked in the center.
