Description
Juicy tender salmon seasoned to perfect than topped with a creamy finger licking white sauce made of heavy cream, cooking wine, and parmesan cheese.
Ingredients
Salmon
- 2lbs Atlantic Salmon
- 1 Tbs Extra Virgin Olive Oil
- 2 Tbs Unsalted Butter, melted
- 2 Tsps Paprika
- 1–1/2 Tsp Adobo Seasoning
- 1 Tsp Garlic Powder
- 1/2 Tsp Black Pepper
For the Creamy Garlic & Herb sauce
- 1/2 Cup Heavy Whipping Cream
- 1/3 Cup Block Parmesan Cheese, grated
- 1/4 Cup White Cooking Wine
- 1/4 Cup Chicken Broth
- 2 Tbs Garlic Paste
- 1 Tbs Philadelphia Cream Cheese
- 1 Tbs Unsalted Butter
- 1/4 Tsp Italian Seasoning
- 1/4 Parsley Flakes
Instructions
- Place the salmon on a baking sheet, flesh side down, and preheat the oven to 350°F.
- Brush the salmon with some of the olive oil and melted butter.
- Sprinkle some of the seasonings over the salmon, then turn the salmon over.
- Brush the other side with the remaining olive oil and butter and season with the remaining seasonings.
- Bake for 17 minutes, skin side down, then remove.
- Creamy garlic herb sauce: Meanwhile, place a small skillet over medium heat.
- Add in the butter and minced garlic, then stir.
- Once the butter melts, pour in the white cooking wine and simmer for 2 minutes.
- Pour in the heavy cream and broth.
- Then add in the Parmesan and cream cheese, and stir well.
- Simmer for 7 minutes and whisk periodically.
- Once done, stir in the Italian seasoning and parsley.
