Description
Tasty, juicy Asparagus, sauteed with butter, minced garlic, vinegar, and seasoned with a touch of salt & crushed peppers. The perfect vegetable side dish for any dinner.
Ingredients
- 2 Lbs Asparagus Spears
- 2 Tbs Butter
- 2 Tsps Olive oil
- 2 Tsp Apple Cider Vinegar (optional)
- 1 Tsp Minced Garlic
- 1–1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Crushed Red Pepper Flakes
- 1/8 Tsp Black pepper
Instructions
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Place a skillet over medium-high heat.
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Add in the olive oil and asparagus.
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Then add in the butter, minced garlic, salt, crushed red peppers, and vinegar and give everything a light toss.
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Let the asparagus cook for 10 mins or until they reach your desired tenderness.
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Toss the asparagus periodically as they cook.
