Description
Tasty, juicy Asparagus, sauteed with butter, minced garlic, vinegar, and seasoned with a touch of salt & crushed peppers. The perfect vegetable side dish for any dinner.
Ingredients
- 2 Lbs Asparagus Spears
- 2 Tbs Butter
- 2 Tsps Olive oil
- 2 Tsp Apple Cider Vinegar (optional)
- 1 Tsp Minced Garlic
- 1–1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Crushed Red Pepper Flakes
- 1/8 Tsp Black pepper
Instructions
- Cut off the woody ends of the asparagus spears.
- Fill a big bowl with cool water and add 1 tbs of salt.
- Wash asparagus in salt water, then rinse them off.
- Place a skillet over medium-high heat.
- Add the butter, minced garlic, salt, crushed red peppers, and vinegar to the skillet, then stir in well.
- Place the asparagus into the skillet and cook for 10 mins or until they reach your desired level of tenderness.
- Toss the asparagus periodically as they cook.
