Description
Juicy, tender, flavorful turkey burgers smothered in a homemade savory mushroom onion gravy. The perfect quick and easy hearty main dish for a midweek autumn dinner.
Ingredients
- 2 Lbs Ground Turkey
- 2 Cups Bella Mushrooms, sliced
- 1 Cup Yellow Onions, thinly sliced
- 1/4 Cup Plain Breadcrumbs
- 3 Tbs All Purpose Flour
- 3 Tbs Extra Virgin Olive Oil
- 1 Tbs Butter, melted
- 2 Large Eggs
- 2 Cups Turkey Broth
- 2 Tbs Whole Milk
- 2 Tsp Minced Garlic
- 1 Tsp Browning + Seasoning Sauce
- 1 Pack Lipton Onion Soup Mix
- 1 Tbs Seasoning Salt
- 1 Tsp Garlic Powder
- 1 Tsp Italian Seasoning
- 1/2 Tsp Black Pepper
Instructions
- Melt the butter in the microwave until soft.
- Beat the eggs thoroughly with a fork or whisk.
- Spread the ground turkey onto a wide surface like a baking sheet.
- Pour the eggs, milk, butter, and minced garlic onto the ground beef.
- Sprinkle the breadcrumbs and seasonings over the ground turkey, but preserve some of the seasoning for the gravy.
- Bring it all together, ensuring everything is well combined without overmixing.
- After forming a large mass of ground turkey, separate it into sections of 6 or 8.
- Gently ball each section of ground turkey up, forming a ball, and flatten it with your hands to create a hamburger patty, then set them aside.
- Chop up your onions and mushrooms.
- GRAVY: In a medium-sized mixing bowl, combine the broth, flour, remaining seasonings, and browning seasoning sauce, then stir well until the flour is dissolved.
- Place a large skillet over medium-high heat, then add in the oil and let it heat up for 1 minute.
- Add the turkey burgers and sear for 3 minutes per side, then set them aside and remove the excess oil.
- Add in the onions and mushrooms and let them saute for 5 minutes, tossing periodically.
- Reduce the heat to medium.
- Add the turkey burgers back to the skillet and pour in the broth.
- Stir well, then cover with a top, leaving a small crack on the side.
- Simmer for 30 minutes, basting and stirring periodically.
