Description
Southern-style green beans made with smoked turkey necks, and potatoes. A delicious all-in-one dish.
Ingredients
- 2 Lbs Green Beans
- 1 Lb Smoked Turkey Necks
- 2 Strips of Pork Bacon, sliced
- 1 Lb Small Red Potatoes, chopped
- 1 Cup Onion, coarsely chopped
- 1/2 Cup Crushed Tomatoes
- 2 Tsps Minced Garlic
- 1 Qt Water
- 1 Qt Chicken Broth
- 2 Tbs Butter
- 1 Tbs Vegetable Oil
- 1/4 Cup Apple Cider Vinegar
- 2 Chicken Flavor Bouillon Cubes
- 1/4 Cup Sugar
- 1 Tbs Seasoning Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 1/8 Cayenne Pepper (optional)
Instructions
-
Chop the onions into small pieces.
-
Place a large pot over medium-high heat.
-
Add the oil, bacon, minced garlic, and onions, and fry for 5 minutes, then remove and set aside.Â
*Stir periodically* -
Once the bacon chills, cut into medium-sized pieces.
-
Place the same pot over medium heat this time and deglaze the pot with water.
-
Add the turkey necks, cover with a lid, leaving a crack on one side, and boil for 1 hour.
-
Chop the potatoes in half, then sit them in a large bowl and cover with cool water.
-
After an hour, rinse the potatoes, then add them to the pot of turkey necks.
-
Add the green beans, the onions, bacon, minced garlic, butter, and broth.
-
Add in all the seasonings, bouillon cubes, crushed tomatoes, and vinegar, then stir well.
-
Cook the green beans for 1 hour and 30 minutes to 2 hrs.Â
 They taste better when most of the liquid has cooked down.
Nutrition
- Serving Size: 6
