Description
Southern-style green beans made with smoked turkey necks, and potatoes. A delicious all-in-one dish.
Ingredients
- 2 Lbs Green Beans
- 1 Lb Smoked Turkey Necks
- 2 Strips of Pork Bacon, sliced
- 1 Lb Small Red Potatoes, chopped
- 1 Cup Onion, coarsely chopped
- 1/2 Cup Crushed Tomatoes
- 2 Tsps Minced Garlic
- 1 Qt Water
- 1 Qt Chicken Broth
- 2 Tbs Butter
- 1 Tbs Vegetable Oil
- 1/4 Cup Apple Cider Vinegar
- 2 Chicken Flavor Bouillon Cubes
- 1/4 Cup Sugar
- 1 Tbs Seasoning Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 1/8 Cayenne Pepper (optional)
Instructions
- Â Chop the onions into small pieces and chop the bacon into medium-sized pieces.
- Place a large pot over medium-high heat.
- Add the oil, bacon, and onions, and fry for 5 minutes, then remove and set aside.Â
*Stir periodically* - Reduce the heat to medium, and deglaze the pot with water.
- Add in the turkey necks, cover with a lid, and boil for 1 hr.
- Meanwhile, remove any strings from the green beans and snap them in half if you want them smaller.
- Chop the potatoes in half or of any size you like, then sit them in a bowl of water.
- After an hour, add the green beans, potatoes, and broth to the pot of turkey necks.
- Add in all the seasonings, condiments, and ingredients, then stir well.
- Cook the green beans for 1hr 30 mins to 2 hrs.Â
* They taste better when most of the liquid has cooked down.
Nutrition
- Serving Size: 6
