Description
This Southern-style cabbage is succulent and tasty with a flavor you’ll die for, making it the perfect vegetable side dish for a family dinner.
Ingredients
- 2 Heads of Cabbage
- 1 Qt Chicken Broth
- 1 Lb Smoked Turkey Tails
- 1/2 Cup Onions, finely chopped
- 1/4 Cup Carrots, grated
- 1/4 Cup Green Bell Peppers, finely chopped
- 1/4 Red Bell Peppers, finely chopped
- 2 Tsps Minced Garlic
- 2 Tbs Butter
- 1 Tbs White Sugar
- 2 Tsps Seasoning Salt
- 2 Tsps Tony’s Creole Seasoning
- 2 Tsps Parsley Flakes
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 1/2 Tsp Crushed Red Peppers
Instructions
- Place a skillet or pot over medium heat.
- Add in the broth and turkey tails, then cover with a lid and simmer until tender, for about 45 minutes.
- Chop the vegetables into small pieces.
- Peel, then grate the cabbage into small pieces.
- Once the turkey tails are tender, remove and chop into small pieces.
- Add the cabbage and chopped vegetables to the skillet.
- Add in the chopped meat.
- Add in the butter and seasonings (except the parsley & crushed red peppers).
- Cover with a lid, and cook for 45 minutes to 1 hour or until cabbage reaches your desired tenderness.
Stir periodically. - Â Sprinkle in the crushed red peppers and parsley once done.Â
