Description
An easy spaghetti recipe guaranteed to please your taste buds. This here is soul food style spaghetti and meat sauce. It’s the bomb.com and makes for a perfect mid week dinner.
Ingredients
Meat Sauce
- 1 Lb Ground Beef
- 1/2 Lb Sweet Italian Sausage
- 1–1/2 (24oz) Jars of Mushroom Pasta Sauce
- 1/2 Cup Onions, finely chopped
- 1/4 Cup Green Bell Peppers, finely chopped
- 1/4 Cup Diced Tomatoes
- 2 Tbs Red Bell Peppers, finely chopped
- 1 Tbs Tomato Paste
- 1 Tbs Minced Garlic
- 4 Tsp White Sugar
- 2 Tsp Seasoning Salt
- 1 Tsp Tony’s Creole Seasoning
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Italian Seasoning
- 1/4 Tsp Black Pepper
Pasta
- 8–12oz Spaghetti
- 2 Qts Water
- 1 Tbs Olive oil
- 1 Tbs Butter
- 1/2 Tsp Parsley Flakes
- 1/2 Tsp Tony’s Creole Seasoning
- Pinch of Garlic Powder
Instructions
- Place a skillet over medium heat and cook the ground beef and sausage until it’s no longer pink.
Chop the meat up as it cooks. - Drain the fat if any is leftover in the pan, which there typically is a nice amount of.
- Chop up the onions and peppers into small pieces and add them to the meat along with the minced garlic!
- Add the seasonings, stir well, and continue cooking for an additional 5 minutes.
- Add in the sauce, diced tomatoes, tomato paste, and the sugar, then stir well.
- Cover with a lid, leaving a small crack to the side, and let it simmer for an additional 10 minutes.
- Fill a pot with water, add a little salt and oil, then place it over high heat.
- Once it comes to a boil, add the spaghetti, and cook until al dente.
- Drain the water once done, then add the butter, Tony’s, garlic, and parsley.
- Combine the spaghetti and meat sauce if desired, or serve them separately.
