Description
An easy spaghetti recipe guaranteed to please your taste buds. This here is soul food style spaghetti and meat sauce. It’s the bomb.com and makes for a perfect mid week dinner.
Ingredients
- 8–12oz Spaghetti
- 2 Qts Water
- 1 Lb Ground Beef
- 1/2 Lb Sweet Italian Sausage
- 1 Tbs Olive Oil
- 1 Tbs Butter
- 1–1/2 (24oz) Jars of Mushroom Pasta Sauce
- 1/2 Cup Onions, finely chopped
- 1/4 Cup Green Bell Peppers, finely chopped
- 1/4 Cup Diced Tomatoes
- 2 Tbs Red Bell Peppers, finely chopped
- 1 Tbs Tomato Paste
- 1 Tbs Minced Garlic
- 4 Tsps White Sugar
- 1 Tbs Seasoning Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Italian Seasoning
- 1/2 Tsp Tony’s Creole Seasoning
- 1/4 Tsp Black Pepper
- Parsley
Instructions
- Â Place a skillet over medium heat, add the ground beef and sausage, and cook until brown (about 10 mins) then drain fat. *Make sure you break the meat up with a spatula into fine peices while it cooks*
- Â Chop up the onions and peppers then add them and the seasonings (except Tony’s and Parsley), then stir well and cook for 5 minutes.Â
- Â Stir in the minced garlic once it’s done.
- Â Add in the sauce, diced tomatoes, tomato paste, and sugar, then stir well.Â
- Â Cover with a lid and cook for 10 additional minutes.Â
- Â Meanwhile, fill another pot with 2qts water and place over high heat.Â
- Â Once it comes to a boil add in the spaghetti and boil for 10-12 minutes then drain.
- Â Season the spaghetti with Tony’s seasoning and Parsley and add the butter, then stir well.
