Description
Creamy, cheesy, stovetop macaroni & cheese, made with milk, butter, and cheddar cheese. The perfect side dish for children and a great alternative to baked mac & cheese.
Ingredients
- 12 oz Elbow MacaroniÂ
- 1–1/2 Tbs Butter
- 3 Qts Water
- 1–1/2 Cups Whole Milk
- 16 oz Sharp Shredded Cheddar Cheese
- 1–1/2 Tsps Salt or to taste
- 2 Tsps Sugar
- 1/2 Tsp Black Pepper
Instructions
- Â Fill a large pot with water and place over high heat.
- Â After 10 minutes, or once it comes to a boil, add macaroni, and boil for 10 minutes, then drain immediately and sit aside.
- Â Place a large skillet over medium heat (5).
- Â Add the milk, butter, cheese, seasonings, and sugar, then stir in well and cook for 8 minutes or until it melts into a smooth cheese sauce. (Stir periodically)
- Â Once the cheese melts into a cheese sauce, add the macaroni, then stir in well.Â
- Â Let the macaroni and cheese simmer for an additional 2 minutes.Â
Nutrition
- Serving Size: 6
