Description
A homemade omelet filled with bacon, onions, peppers, and cheese.Â
Ingredients
- 2 Large Eggs
- 1 Tbs Vegetable Oil
- 2 Tsps Milk
- 2 Pork Bacon Strips
- 3 Tbs Onions, finely Chopped
- 2 Tbs Green Peppers, finely chopped
- 2 Tbs Red Peppers, finely chopped
- 1/4 Cup Cheddar or Mexican Blend Cheese
- 1/4 Tsp Salt
- 1/4 Tsp Garlic Powder
- 1/8 Tsp Black Pepper
Instructions
- Crack the eggs and add them to a small mixing bowl.
- Add in the milk and seasonings, then whisk well and set it aside.
- Chop the onions and peppers into small pieces.
- Place a skillet over medium-high heat (7) and add in the oil.
- After 2 minutes, add in the bacon, onions & peppers, and fry for 4 minutes, then remove and set aside.
Fry the bacon on each side for 2 mins and stir the onions and peppers around the skillet - Once the bacon chills, break it into small pieces.
- Place the same skillet over medium heat.
- Add in the eggs, then spread the bacon, onions, and peppers over the eggs.
- After 2 minutes, sprinkle the cheese all over the eggs.
- Wait 2 more minutes, then get a spatula and flip one side of the egg over the other to form an omelet, and cut the fire off.
Notes
I used a gas stove so the cooking time may differ if you’re using a non-conventional stove.
Nutrition
- Serving Size: 1
