Description
Creamy, homemade, deli-style macaroni salad recipe.
Ingredients
- 8 oz Elbow Macaroni
- 2 Qts Water + 1 Tsp Salt
- 2 Tbs Red Onion, finely chopped
- 1 Tbs Red Bell Peppers, finely chopped
- 1 Tbs Celery, finely chopped
- 1 Tbs Carrots, finely shredded
- 2–1/2 Cups Hellman’s Mayo
- 1/4 Cup Sweet Relish
- 2 Tbs Apple Cider Vinegar
- 1 Tsp Mustard
- 1/4 Cup Sugar
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- Parsley Flakes (For decoration purposes)
Instructions
- Fill a large pot with cool water, add in the salt, and place over high heat.
- After 10 minutes, or once the water comes to a boil, add in the pasta, then stir well.
- Boil the pasta for 10 minutes, then strain the water immediately.
- Peel and shred a carrot, then chop the onion, pepper, and celery into very small pieces.
- Get a large mixing bowl, add in the mayo, relish, mustard, vinegar, sugar, and seasonings, and whisk well.
- Then add in the chopped vegetables and stir well.
- Add in the macaroni, fold well, then garnish with parsley flakes.
- Cover with plastic wrap and set in the refrigerator to chill.
Nutrition
- Serving Size: 8
