Description
This Classic Italian pasta salad recipe is perfect for family picnics, BBQ cookouts, cocktail parties, and more. Made with a variety of vegetables, tri-color Rotini noodles, and Italian Dressing.
Ingredients
- 16 oz Tri-colored Rotini/Fusilli Pasta
- 4 Qts Water & 1 Tbs Salt
- 16 oz Zesty Italian Dressing
- 1 Large Cucumber, Chopped
- 1 Cup Fresh Broccoli Florets, Chopped
- 1/2 Cup Red Onions, Chopped
- 1/2 Cup Grape Tomatoes, Sliced
- 1/4 or 1/2 Cup Sliced Black Olives
- 1/2Â Cup Grated Parmesan Cheese
- 2 Tsps Parsley Flakes
- 1/2 Tsp Italian Seasoning
- 1/4 Tsp Black Pepper
Instructions
- Fill a large pot with cool water and salt, then place it over high heat.
- Once the water comes to a boil, add the pasta and boil for 10 minutes, then strain the water, rinse the pasta with cool water, and set aside.
- Meanwhile, peel the cucumbers and onions, then chop them into small pieces.
- Slice the Broccoli stalk as high as possible, then break off individual broccoli pieces and slice into small florets, then blanch them.
To blanch them, bring a large pot of water to a boil, then turn off the heat. Then place the broccoli in a strainer, and dip it into water for 20-30 seconds. - Slice the grape tomatoes into pieces of 3.
- Add the chopped vegetables to the dressing, then stir well again.
- Add in the dressing and toss well.
- Lastly, add the seasonings and cheese to the bowl and stir until well combined.
- Cover with plastic wrap, then refrigerate to chill.
Nutrition
- Serving Size: 8
