Description
Tasty, scrumptious, Deviled eggs. The perfect appetizer for picnics, parties, and summer cookouts.
Ingredients
- 6 Large Eggs
- 1.5 Qt Water
- 2–1/2 Tbs Mayo
- 1 Tbs Sweet Relish
- 1 Tbs Ranch Dressing
- 1 Tsp Yellow Mustard
- 1 Tbs Sugar
- 1/4 Tsp Salt
- 1/4 Tsp Old Bay
- 1/8 Tsp Garlic Powder
- 1/8 Tsp Onion Powder (optional)
- Few Pinches of Pepper
- Paprika (For decoration purposes)
- Parsley Flakes (For decoration purposes)
Instructions
- Place the eggs in a medium size pot then add the water.
- Place the pot over high heat and boil for 15 mins.
- Once done, remove the hot water and cover them with cool water, then remove the shells once they chill.
- Slice the eggs lengthwise, scoop out the yolks, then add them to a small bowl.
- Smash the egg yolks with a fork until all the lumps are removed.
- Stir in the seasonings and condiments.
- Add the filling to the eggs, garnish with paprika and parsley flakes, then place in the refrigerator to chill.
Notes
If you find that the filling is stiff and a little lumpy, add a teaspoon of relish juice from the bottle of relish and stir it in to smooth out the filling. Or, you can add in another teaspoon of Ranch to make the filling smoother.
Nutrition
- Serving Size: 6
