Description
Super delicious seafood pasta salad made with miracle whip, onions, celery, and various chopped seafood. Perfect for summer cookouts, family picnics, parties, and more.
Ingredients
- 8 oz Medium Shell Pasta
- 2 Qts Water + 1 Tsp Salt
- 12 Large Pre-Cooked Deveined Shrimp
- 6 oz Bumblebee Canned Lump Crab Meat
- 4 oz Imitation Chunk Style Lobster Meat
- 1/4 Cup Red Onions, finely chopped
- 1/4 Cup Celery, finely chopped
- 1 Cup Hellman’s Mayo
- 1 Cup Miracle Whip
- 1/4 Cup Sweet Relish
- 1 Tbs Mustard
- 1 Tbs Sugar
- 2 Tsps Old Bay Seasoning
- 1 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- Paprika (For decoration Purposes)
- Parsley Flakes (For decoration Purposes)
Instructions
- Fill a large pot with water, add 1 tsp of salt, and place it over high heat.
- After 10 minutes, or once the water comes to a boil, add the pasta and let it boil for 10 minutes. Then strain immediately and set aside to chill.
- Meanwhile, open and strain as much water from the can of crab meat as possible,
- Remove the tails from the shrimp, chop the shrimp and lobster meat into small pieces, and set aside.
- Chop the onion and celery into small pieces.
- Get a large mixing bowl, add in the macaroni, seafood, chopped vegetables, and seasonings, then stir well.
- Then add in the mayo, miracle whip, relish, and mustard, and stir well.
- For decoration purpose garnish the salad with paprika and parsley.
- Cover the salad with plastic wrap, then set it in the refrigerator to chill.
Nutrition
- Serving Size: 8
