About Jay
Jay was born and raised in the beautiful city of Brotherly Love, sometime in 1987. The oldest of two children, Jay began mastering his cooking skills at the young age of 11 under the tutoring of his grandmother, Gwendolyn Gibbs.Â
Jay is a natural cook, as he is able to turn a basic dish into an extraordinarily delicious one with his immense creativity and eye for taste. Cooking runs through his bloodline, as not only was his maternal grandfather a chef for 30 yrs, but his father was a great cook.Â
Otis Gibbs was a very skilled cook which was recognized by neighbors and people within the community. Jay’s cooking style can be described in three words… unique, creative, and versatile. He’s a great recipe creator and much can be learned from his cooking expertise.
What phillyjaycooking.com Offers
Hey folks, I’m so glad you decided to stop by and visit my blog!!!!! Let me share with you what my blog has to offer!! If you are looking to improve your cooking skills or just simply browsing to find something different to eat, you have come to the right place.
All of the recipes here on phillyjaycooking.com are tried and tested. My goal is to use cooking methods that result in recipes that are super delicious and easy to follow. My objective is to share new ideas with seasoned cooks to help expand their cooking knowledge…
And to effectively teach a cooking novice how to find their way around the kitchen without feeling lost. With the detailed and precise recipes I’ll be uploading, even the most inexperienced cooks will begin enjoying without the fear of messing up in no time.
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We all realize and accept that cooking can be difficult at times, especially some of our favorite complicated recipes that requires a lot of precision. I’ll also be offering simple cooking tips and methods to make cooking feel effortless, fun, and easy.
I have a bevy of recipes that derive from all around the world. I’ll be posting recipes from a variety of cuisines; everything from Soul food and Carribean, to European, Mexican, and Asian cuisines we all love.Â
So don’t feel left out as I will be creating recipes that accommodate people from all different ethnic groups and cultures from around the world. So I hope that my blog can be of good use and that you leave each time a better cook and more informed.
PBJ~
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