Description
Flavorful, well-seasoned, Southern-style green beans cooked in apple cider vinegar and broth! A simple, delicious, easy-to-make vegetable side dish!
Ingredients
- 1 Lb Frozen Green Beans
- 1 Tbs Butter
- 2–1/2 Cups Chicken Broth
- 2 Tsps Apple Cider Vinegar
- 2–1/2 Tsps Seasoning Salt
- 2 Tsp Sugar
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Onion Powder
- 1/4 Tsp Black Pepper
Instructions
- Place a skillet over high heat and add in the broth.
- After 3 minutes, or once the broth comes to a boil, reduce the heat to medium-high (7).
- Add the green beans, vinegar, butter, seasonings, and sugar, then stir well.
- Let the green beans cook for 14-15 minutes and stir periodically.
Nutrition
- Serving Size: 4
