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Frozen Green Beans And Bacon

Frozen Green Beans Recipe

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5 from 3 reviews

 Flavorful, well-seasoned, Southern-style green beans cooked in apple cider vinegar and broth!  A simple, delicious, easy-to-make vegetable side dish! 

  • Total Time: 17 Minutes
  • Yield: 4 Servings

Ingredients

1 Lb Frozen Green Beans
1 Tbs Butter
2-1/2 Cups Chicken Broth
2 Tsps Apple Cider Vinegar
2-1/2 Tsps Seasoning Salt
2 Tsp Sugar
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Black Pepper

Instructions

1. Place a skillet over high heat and add in the broth.
2. After 3 minutes, or once the broth comes to a boil, reduce the heat to medium-high (7).
3. Add the green beans, vinegar, butter, seasonings, and sugar, then stir well.
4. Let the green beans cook for 14-15 minutes and stir periodically. 

  • Author: PhillyboyJay
  • Prep Time: 3 Minutes
  • Cook Time: 14-15 Minutes
  • Category: Vegetable Sides
  • Method: American
  • Cuisine: American

Nutrition

  • Serving Size: 4

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