Description
Hearty, filling, one-pot Oxtail Stew, made with egg noodles, mixed vegetables, and tomato sauce.
Ingredients
- 3 Lbs Oxtails
- 3 Cups Wide Egg Noodles
- 2 Cups Frozen Mixed Vegetables
- 3 Qts Water
- 2 Qts Chicken Broth
- 1 Qt Tomato Sauce
- 1 Tbs White Sugar
- 2 Tsp Seasoning Salt
- 1 Tsp Garlic Powder
- 1 Tsp Parsley Flakes
- 1/2 Tsp Onion Powder
- 1/2 Tsp Italian Seasoning
- 1/2 Tsp Black Pepper
Instructions
- Place a size pot over medium heat.
- Add the oxtails, broth, and water.
- Add the onions and seasonings, then stir well.
- Cover with a lid, leaving a small crack on the side.
- Simmer for 4 hours.
- Add the egg noodles and stir well.
- Cook for 10 minutes.
- Meanwhile, add the sugar to the sauce and stir well.
- Add the sauce to the pot and stir well.
- Stir in the mixed vegetables.
- Reduce the heat to low.
- Cover with a lid, and simmer for 10 minutes.
