Description
Hearty, filling, one-pot Oxtail Stew, made with egg noodles, mixed vegetables, and tomato sauce.
Ingredients
- 3 Lbs Oxtails
- 3 Cups Egg Noodles
- 1 Cup Yellow Onions, finely sliced
- 2 Cups Frozen Mixed Vegetables
- 3 Qts Water
- 2 Qts Chicken Broth
- 1 Qt Traditional Tomato Sauce
- 1 Tbs White Sugar
- 2 Tsp Seasoning Salt
- 1 Tsp Garlic Powder
- 1 Tsp Parsley Flakes
- 1/2 Tsp Onion Powder
- 1/2 Tsp Italian Seasoning
- 1/2 Tsp Black Pepper
Instructions
- Place a large pot over medium heat.
- Add the oxtails, broth, and water.
- Add the onions and seasonings, then stir well.
- Cover with a lid, leaving a small crack on the side.
- Simmer for 4 hours.
- Stir in the egg noodles.
- Cook for 10 minutes.
- Reduce the heat to low.
- Add the sauce.
- Add the sugar.
- Add the mixed vegetables, and stir well.
- Cover with a lid, and simmer for 10 minutes.
