Description
Tender juicy chicken smothered in a flavorful chicken gravy. A simple, hearty dinner perfect for a brisk chilling evening.
Ingredients
- 4 Lbs Chicken Thighs
- 2 Small Red Potatoes, cubed
- 1/2 Cup Yellow Onions, thinly sliced
- 1/4 Cup Green Bell Peppers, thinly sliced
- 5 Tbs All-Purpose Flour
- 2 Tbs Butter
- 2 Cups Chicken Broth
- 1 Chicken Flavor Bouillon Cube
- 1 Tbs Seasoning Salt
- 2 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 1 Tsp Paprika
- 1 Tsp Italian Seasoning
- 1 Tsp Thyme
- 1 Tsp Parsley
- 1 Tsp Black Pepper
Instructions
- Preheat oven to 350F.
- Add chicken to a baking dish.
- Add the cubed potatoes.
- Add the chopped onions and peppers.
- Add the seasonings and toss well.
- Place small pieces of butter over the chicken.
- Add the chicken bouillon cube and half of the broth.
- Cover with aluminum foil.
- Bake for 1 hour, then remove.
- Remove the aluminum foil.
- Mix the flour and remaining broth to create a slurry.
- Pour the slurry into the baking dish, and stir well.
- Bake for another hour, then remove.
Notes
- If you want a crispier skin and thicker gravy, let it continue baking a few extra minutes.
- Some people stated that their potatoes were softer than they like them. If you prefer your potatoes tender with a bite, add them after an hour.
