Description
Tender juicy crispy baked turkey wings smothered in a savory delicious finger licking gravy. The perfect midweek dinner.
Ingredients
- 4 Lbs Turkey Wings
- 1 Qt Turkey Broth
- 1–1/2 Cup Yellow Onions, thinly sliced
- 1/2 Cup Green Bell Peppers, thinly sliced
- 1/2 Cup Red Bell Peppers, thinly sliced
- 5 Tbs Flour All Purpose Flour
- 2 Tbs Butter
- 1 Chicken Flavor Bouillon Cube
- 2 Tsp Adobo Seasoning
- 2 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 1 Tsp Paprika
- 1 Tsp Italian Seasoning
- 1 Tsp Thyme Leaves
- 1 Tsp Parsley Flakes
- 1/2 Tsp Ground Sage (optional)
- 1/2 Tsp Black Pepper
Instructions
- Preheat oven to 350 F.
- Place the turkey wings in a large baking dish.
- Add the onions and peppers.
- Add the seasonings then massage well.
- Add the butter.
- Pour 1 cup of broth into the baking dish.
- Cover with aluminum foil and bake for 2 hours.
- Remove the turkey wings, then take off the aluminum foil.
- Increase the temperature to 400 F.
- Set the turkey wings aside.
- Combine the flour and remaining broth, then stir until well dissolved.
- Add the bouillon cubes to the baking dish.
- Pour the slurry into the baking dish and stir well.
- Add the turkey wings back to the baking dish.
- Place the turkey wings back in the oven once it reaches 400 F.
- Bake for 45 minutes or until the turkey wings are nice and brown then remove.
Notes
- If you want the turkey wings browner and more crispy, place them in a broiler for 4 minutes or continue baking for another 5-10 minutes on 400 F
