Description
Juicy, flavorful, soul food-style Collard Greens.
Ingredients
- 2 Lbs Collard Greens
- 1/2 Lb Smoked Turkey Tails or Ham Hocks
- 1 Cup Onions, finely chopped
- 1/2 Cup Green Bell Peppers, finely chopped
- 1/2 Cup Red Bell Peppers, finely chopped
- 3 Tbs Butter
- 2 Tbs Vegetable Oil
- 2 Tsps Minced Garlic
- 1 Qt Water
- 1 Qt Chicken Broth
- 1/4 Cup Apple Cider Vinegar
- 2 Chicken Flavor Bouillon Cubes
- 1/4 Cup Sugar
- 2 Tsps Seasoning Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 1/4 Tsp Red Pepper Flakes (optional)
Instructions
- Place a pot over medium heat, add the turkey tails and cool water, cover with a lid, leaving a crack on the side, and boil for 1 hour.
- Place the collard greens in a big mixing bowl, add in 1 tbs of salt, and enough water to cover them.
- Scrub the collard greens well, let them soak for 15-20 minutes, then rinse well.
- Remove the stems and chop them up. Keep a cup worth of stems, discard the rest, and chop up the collard greens.
- Once the turkey tail is done and tender, chop it up into small pieces.
- Chop the onions and peppers into small pieces.
- Place a large pot over medium-high heat and add in the oil, butter, onions, peppers, and stir periodically.
- Sautee for 5 minutes, then stir in the first pound of collard greens.
- After 3 minutes, add in the 2nd pound of collard greens and let them cook for 3 mins or until they wilt and are glossy.
- Reduce the heat to medium and add in the chopped turkey tails, the water from the turkey tails, the broth, and all the condiments and seasonings, then stir well.
- Cover the greens with a lid, leaving a crack on the side, and let them simmer for approximately 1 hr or until tender.
Notes
If after an hour your greens are still tough and the liquid has cooked down, add in another 2 cups of broth, cover with the lid, and let them simmer for another 30 mins. Continue this process until they reach your desired level of tenderness.
Nutrition
- Serving Size: 8
