Description
These eggs are flavorful, silky, and so tender they’ll melt in your mouth. Making this a top tier scrambled eggs recipe!
Ingredients
- 4 Large Eggs
- 2 Tsps Heavy Cream or Half & Half
- 1 Tbs Butter
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Salt
- 1/8 Tsp Pepper
Instructions
- Crack the eggs and add them to a small mixing bowl.
- Add in the cream or h&h, and seasonings, then stir for 1 minute.
- Place a skillet over medium heat and add in the butter.
- After 2 minutes, add in the eggs.
- Scramble the eggs for 1 minute, then cut the fire off, and continue scrambling until as done as you desire.Â
Notes
I created this recipe using a gas stove. Cooking time may slightly differ if you’re using an unconventional stove, such as an electric stove.Â
Nutrition
- Serving Size: 4
