Description
These eggs are fluffy, flavorful, and melt-in-your-mouth tender! The best scrambled eggs recipe and a delicious breakfast side dish.
Ingredients
- 4 Large Eggs
- 2 Tsps Heavy Cream (optional)
- 2 Tbs Butter
- 1 Tsp Garlic Powder
- 1/4 Tsp Pepper
- 1/8 Tsp Salt
Instructions
- Crack the eggs and add them to a small mixing bowl.
- Add in the cream or h&h, and seasonings, then beat the eggs for 1 minute.
- Place a skillet over medium heat and add the butter.
- After 2 minutes, add the eggs.
- Scramble the eggs for 1 minute, then turn the fire off, and continue scrambling until as done as you desire.
Nutrition
- Serving Size: 4
