Description
Smooth, creamy, buttery, southern-style old-fashioned grits. The perfect complimentary dish for any breakfast meal.
Ingredients
- 1 Cup Quaker Old-Fashioned Grits
- 2–1/2 Cups Water
- 1–1/2 Cups Half & Half
- 1/4 Cup Butter
- 2 Tsps Salt
- 1/4 Tsp Pepper
Instructions
- Â Fill a small pot with water and place over high heat for 3 minutes.Â
- Â After 3 minutes, reduce to medium-low heat (3) and whisk in grits for 1 minute.
- Â Cover with a lid (leaving a tiny crack on the sides), and simmer for 15 minutes.
- Â After 15 minutes, add in the milk, whisk well, and simmer for an hour whisking every 15 minutes.
- Â Once done, add in the butter, salt, and pepper, then whisk well again.Â
Nutrition
- Serving Size: 4-6
