Description
Smooth, Creamy, and buttery, old-fashioned Southern-style grits. The perfect complementary side dish for any breakfast meal
Ingredients
- 1 Cup Quaker Old-Fashioned Grits
- 2–1/2 Cups Water
- 1–1/2 Cups Half & Half
- 1/4 Cup Butter
- 2 Tsps Salt
- 1/4 Tsp Pepper
Instructions
- Fill a small pot with water and place over high heat for 3 minutes.
- After 3 minutes, reduce to medium-low heat (3) and whisk in grits for 1 minute.
- Cover with a lid (leaving a tiny crack on the sides), and simmer for 15 minutes.
- After 15 minutes, add in the milk, whisk well, and simmer for an hour whisking every 15 minutes.
- Once done, add in the butter, salt, and pepper, then whisk well again.
Nutrition
- Serving Size: 4-6
