Description
A delicious, sweet, buttery, Cream of Wheat recipe. The perfect hot cereal for cold winter mornings, and also makes a good late-night snack since it’s light on the stomach.
Ingredients
- 1/2 Cup Cream Of Wheat
- 2 Cups Of Water
- 1/2 Cup Evaporated Milk
- 1/4 Cup Butter
- 1/2 Cup Sugar
- Pinch of Salt
Instructions
- Fill a small pot with cool water.
- Add the salt, and place over high heat.
- After 3 minutes, reduce to medium heat.
- Slowly pour the cream of wheat into the pot while vigorously stirring it with a silicone whisk.
*This prevents the formation of lumps* - Stir in the milk, butter, and sugar.
- Let it cook for 2 more minutes while continuing to stir.
Notes
- I like to add another teaspoon of butter and a little more evaporated milk to my bowl of Cream Of Wheat. That makes it even better. Yum!
Nutrition
- Serving Size: 2
