Description
Delicious fried cabbage made with onions, peppers & pork bacon.
Ingredients
- 2 Lbs of Cabbage
- 4 Strips of Pork Bacon
- 1 Cup Yellow Onion, coarsely chopped
- 1/4 Cup Green Bell Pepper, coarsely chopped
- 1/4 Cup Red Bell Pepper, coarsely chopped
- 2 Tbs Vegetable Oil
- 2 Tbs Butter
- 1 Tbs Sugar
- 1–1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Onion Powder
- 1/4 Tsp Black Pepper
- 1/4 Tsp Crushed Red Pepper Flakes (optional)
Instructions
- Chop the cabbage into small thin pieces.
- Coarsley chop the onions and peppers.
- Place a large skillet over medium-high heat.
- Add the bacon and fry for 4-5 minutes or until crispy.
- Remove the bacon and set aside.
- Reduce the heat to medium.
- Add the oil and the chopped cabbage.
- Fry and stir for 10 minutes until the cabbage shrinks and becomes glossy.
- Add in the seasonings and butter.
- Add in the onion and peppers.
- Break the bacon into smaller pieces.
- Add the crumbled bacon to the cabbage.
- Gently combine everything with a light stir.
- Fry the cabbage for 14-15 more minutes.
Notes
- Start by using 1 tsp of salt. If you feel you need more, add another 1/2 tsp.
Nutrition
- Serving Size: 4
