Description
The most tender, juicy, flavorful oven-baked steak! Baked with onions, red potatoes, and topped with A1 steak sauce. Perfect as a romantic dinner for two or a midweek family meal.
Ingredients
- 2 Lbs Boneless Chuck Steak, sliced
- 2 Medium Red Potatoes, cubed
- 2 Cups Yellow Onions, thinly sliced
- 1 Cup Water
- 1/2 Cup A1 Steak Sauce
- 4 Tsps Worcestershire Sauce
- 4 Tsps Minced Garlic
- 4 Tsps Seasoning Salt
- 2 Tsp Parsley Flakes
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Italian Seasoning
- 1/2 Tsp Thyme
- 1/2 Tsp Black Pepper
Instructions
- Preheat the oven to 350°F.
- Add the steak to a baking dish.
- Add the seasonings, chopped onions, minced garlic, and Worcestershire sauce.
- Toss well until both sides are evenly seasoned.
- Add the water.
- Cover with aluminum foil.
- Bake for 1 hour.
- Remove the aluminum foil.
- Stir in the A1 steak sauce.
- Add the red potatoes.
- Cover with aluminum foil.
- Bake for 1 more hour.
Notes
- For a thicker sauce and crisp steak, bake uncovered once it’s tender. Remove the foil and let it go for another 20-25 minutes.
