The BEST Oven-Baked Steak Recipe (Made With Red Potatoes)

A romantic and mouthwatering dinner for two, this oven baked steak recipe is guaranteed to impress your partner and set the mood for an unforgettable night.

This dish is perfect for a date night or even a hearty family dinner. This steak recipe is simple, flavorful, and quick to prepare, making it a go-to for steak lovers of all kinds.

Boneless baked steak and potatoes can’t get any better than this folks! It will soothe ya soul and have you craving more and more so you definitely have to give it a shot!

This was a popular dish on my YouTube channel

Hey folks it’s PBJ and I’m back with another delicious easy-to-make recipe. This time, I will be showing you how to make oven-baked steak, a dish that was very popular on my YouTube channel back in 2016 but didn’t have any measurements.

I’ll be posting a lot of old dishes that my longtime supporters still love to this day but with measurements. It’s not a recipe with measurements right?

Classic Oven Baked Steak Video

For those of you who may be new or might not know this, I started uploading cooking videos to YouTube in 2014. I was one of the originals as my supporters always say.

And I uploaded videos showing people how to make a lot of good dishes we all loved but I never planned on doing this long term or creating a website which came 2 years down.  

So a lot of my best work came before 2016 when I created this site and was done without measurements. I’m old school and learned how to cook from my grandma’s Viola, Gwen, and Alice Mae.

They’re all southern women who cooked from the soul and measured with their eyes. They were so experienced at cooking as many of you and I am and so they could just look at food and tell how much season it needed.

And whenever they’d make a salad or pie or something, they would give it a taste test and add a little more of this and a little more of that.

Many of my fans are cooking novices but many are experienced home cooks and some are either chefs or aspiring chefs and they look at my videos to get new ideas on how to make something they already know how to make.

But I wanted to start giving my dishes measurements because every time you cook something, it doesn’t always taste as good each time. 

But if you give your dishes exact measurements, it will taste the same every time and it will be easy for people who love my recipes to remake them.

They won’t have to guess amounts and their food ends up coming out not tasting that great. I want their results to be very similar or almost exact to mine and that’s the benefit of creating recipes for dishes.

Why I love this recipe

Ok so now that that’s all out the way let me talk about what I like about this dish! First off I love steak like most, but I especially love tender steak smothered with gravy or sauce.

Now this steak recipe doesn’t have a gravy but more of a liquor that thickens the next day. It’s the perfect main dish for a small family or for a romantic dish for a couple of 2.

No better thing to make for a romantic dinner than a nice juicy tender steak and if that’s what you’re looking for this recipe is IT YALL!!! So let me talk about the ingredients and how to make this delicious baked steak. 

How to clean the steak

I clean my meats, some people dont! Some people believe cleaning your meat spread germs and others feel it’s necessary to do so. I like to clean my meats because it feels good.

To give your meat a nice soak in a cleaning solutions, a quick scrub and rinse, then to see how fresh it looks afterward, ensures that any foreign debris that may have gotten on it during it’s journey to the store has been removed.

So first remove any excess dangling fat you may find on the steak. Then soak it in either salt water, vinegar water, or lemon water for 20-25 minutes. I usually use 2 quarts of water and 2 tbs of either salt, vinegar, or lemon juice.

Then I scrub the meat with my hands, pour out the water, give it a nice rinse, then pat the meat dry. That’s all to it… then I proceed to season and cook it.

Recipe Ingredients

• Boneless chuck steak: Chuck steak is one of my favorite parts of beef because it’s tender and has a nice amount of fat.
• Red Potatoes: Red potatoes are your best bet, if you cant find any go with Yukon Golds.
• Water: We add water to the baking dish, but just a little for moisture to prevent the steak from sticking.
• Yellow Onions: Yellow onions are potent which makes them a good choice for baked steak.
• Minced garlic: You can make steak without garlic. Garlic is to steak what gravy is to rice and cheese is to pasta! Lol! I don’t think I’ve ever even seen a steak recipe that didn’t have garlic SOMETHING listed as an ingredient.
• Worcestershire Sauce: I always use Worcestershire sauce to marinate beef and steak. It adds a savory flavor that compliments steak and beef very well.
• A1 Steak Sauce: The A1 steak sauce gives this dish it’s main flavor.
• Seasonings: Seasoning salt, Garlic Powder, Onion Powder, Italian Seasoning, Thyme, and black pepper are the perfect combination of seasonings for steak.

How to make oven-baked steak

1.  Slice the steak, while frozen, into smaller pieces of your desired amount.
2. Add to a bowl with a couple quarts of water and a couple tablespoons of salt, vinegar, or lemon juice and soak for 20-25 minutes.
3. Scrub, rinse, then pat dry.
4.  Poke a lot of holes in the steak with a knife, then add it to a medium-sized bowl.
5.  Add in all the Worcestershire, minced garlic, and garlic juice.
6. Chop up the onions and add them to the steak.
7. Add in all the seasonings, and toss everything well.
8. Cover with plastic wrap and set in the refrigerator to marinate for at least 4-8 hours or overnight.
9. Preheat your oven to 350.
10. Place steak in a baking dish, add in the water, and cover with aluminum foil.
11. Bake for 1 hr then remove.
12. Stir the A1 steak sauce into the steak juices.
13.  Chop up each red potato into pieces of 4, add them to the baking dish, and cover with aluminum foil.
14. Bake for another 30 mins, then remove.

Serving suggestions:

• Vegetable side dishes: Here are a few good vegetable side dishes of mine that will go great with this oven-baked steak recipe. I have a Buttery Frozen Corn Recipe, a Delicious Frozen Spinach Recipe, and a Stove Top Cabbage Recipe you’ll love.
• Side dishes: Here are some of my favorite sides to serve with oven baked steak: I have a Delicious Deviled Eggs Recipe I know you’ll love and a Scrumptious Macaroni Salad Recipe that will taste great with steak. For more options, check my Vegetable Side Dish and Side Dish categories in my recipe index.

Storage and reheating

• How to store it: The best way to store this dish is to cover it with plastic wrap or aluminum foil or place it in a glass Tupperware dish and cover it with a lid, then sit it in the refrigerator.
• Can you freeze it? Yes this will freeze perfectly! Just make sure you put it in something like a Ziploc bag and ensure it’s tightly sealed to prevent freezer burn.
• How to reheat it in a skillet: Place it in a skillet over medium heat and let it simmer until hot all the way through, about 10 minutes.
• How to reheat it in the oven: Place it in an oven the way you baked it, on 350 degrees. Let it go for about 20 minutes.
• How to reheat it in a microwave: Place the steak in a microwave proof dish, and let it heat up for about 2 minutes. Flip it over after 1 minute.

Frequently Asked Questions

• Can you replace the water with beef broth? You could but beef broth has a lot of sodium in it and the steak is already well seasoned with the seasoning salt and the A1 sauce which has salt in it.

Ok yall so you have pretty much all the information you need now to perfect this recipe. I’m glad I was able to look at the video of this dish on my YouTube channel and correctly figure out the amounts of each ingredient I was using.

It’s been some time since I’ve made this recipe myself but it’s as good as baked steak can get so try it out and please rate the recipe and leave a comment that helps my website become more visible and show up in the Google search engine.

Also, subscribe to receive email notifications everytime I post a new delicious recipe. And for everything Philly Jay Cooking, follow me on social media by at the following links: Facebook, Pinterest, Twitter, Instagram, and YouTube. 

Enjoy, later!
PBJ!

The BEST Oven-Baked Steak Recipe (Made With Red Potatoes)

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• Author: PhillyboyJay
• Prep Time: 30 Mins
• Cook Time: 1 hr 30 mins
• Total Time: 2 Hr
• Yield: 4-5
• Category: Steak & Beef
• Method: American
• Cuisine: Soul Food

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Description

Tender juicy flavorful baked steak. The perfect main dish for a romantic dinner of 2.

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Ingredients

• 1 Lb Boneless Chuck Steak
• 2 Small Red Potatoes, chopped
• 1 Cup Onions, thinly sliced
• 1 Cup Water
• 1/4 Cup A1 Steak Sauce (optional)
• 2 Tsps Worcestershire Sauce
• 2 Tsps Minced Garlic + 2 Tsps Garlic Juice
• 2 Tsps Seasoning Salt
• 1 Tsp Parsley Flakes
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Onion Powder
• 1/2 Tsp Italian Seasoning
• 1/4 Tsp Thyme
• 1/4 Tsp Black Pepper

Cook Mode Prevent your screen from going dark

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Instructions

1.  Slice the steak, while frozen, into smaller pieces of your desired amount.
2. Add to a bowl with a couple quarts of water and a couple tablespoons of salt, vinegar, or lemon juice and soak for 20-25 minutes.
3. Scrub, rinse, then pat dry.
4.  Poke a lot of holes in the steak with a knife, then add it to a medium-sized bowl.
5.  Add in all the Worcestershire, minced garlic, and garlic juice.
6. Chop up the onions and add them to the steak.
7. Add in all the seasonings, and toss everything well.
8. Cover with plastic wrap and set in the refrigerator to marinate for at least 4-8 hours or overnight.
9. Preheat your oven to 350.
10. Place steak in a baking dish, add in the water, and cover with aluminum foil.
11. Bake for 1 hr then remove.
12. Stir the A1 steak sauce into the steak juices.
13.  Chop up each red potato into pieces of 4, add them to the baking dish, and cover with aluminum foil.
14.  Bake for another 30 mins, then remove.

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Notes

If you want a thicker gravy and crispier steak, take the aluminum foil off after an hour and bake uncovered for another 45 more mins