Hey folks, it’s Jay, and I’m back with another soul food recipe. Today, I’ll show you how I slow-cook my turkey wings in a little ole crockpot. This dish is comfort food at its best.
It is the perfect dinner during those cold winter months. If there was a picture next to the word “HEARTY” in the dictionary, there would be a plate of these savory, bone-sucking turkey wings right next to it!!!
This recipe is a total fan favorite and highly requested by family and friends—that’s just how amazingly delicious it is. This is easily one of the best slow cooker smothered turkey wings online.
Growing Up on Smothered Turkey Wings
My mother cooked turkey wings a lot during the winter season, especially for Sunday dinner. Coming together and having supper after church was sort of a tradition in my family – something I definitely looked forward to.
The savory gravy is what I loved most about my mother’s turkey wings. She would make a slurry, combining flour with water to thicken it.
The turkey juices and the brown bits from searing are what gave it color and flavor. Since then, I’ve replaced the water with turkey broth to enhance the turkey flavor.
The one thing I really didn’t enjoy was how messy my hands would always get. I advise you to keep a wet cloth close. Things get very sticky after all the finger-licking action. Lol!
Nana Alice & Aunt Pam Hated “Big Ole” Wings
One thing I will never forget growing up is how much my Nana Alice and Aunt Pam hated jumbo wings. They would always call them “baby arms.” That was so funny to me at the time. LOL!
They would ask the butcher for small wings every time we went to the meat market. They told me jumbo wings were only that big because they were injected with steroids to make more meat. Turns out, that was partially true!
To this day, I only buy small to medium turkey wings. Enormous “baby arm” wings freak me out, and I refuse to buy them. But if you like your wings big, by all means, do you.
Set It and Forget It
What I like most about this recipe is how little attention it needs. You can attend to your little ones running wild around the house, do some cleaning, or watch your favorite movie without having to check on it every 20 minutes.
Just sear ’em, drop ’em in the crockpot, and pour in your soup & broth. Let ’em cook until they’re falling off the bone, and drowned in a savory gravy that’ll remind you of ya Grandma’s cookin’.
Watch Me Make It
Ingredients You’ll Need:
- Meat: Turkey wings (small to medium size). They are much easier to manage, and you get more pieces to serve.
- Vegetable add-ins: Yellow onions, green bell peppers, and minced garlic.
- Fat: Vegetable oil and butter.
- Seasonings: Salt, garlic powder, onion powder, ground sage, dried thyme, dried rosemary, and black pepper.
For the gravy
- Liquid: Turkey broth (low-sodium preferred). Chicken broth works as a great alternative.
- Thickener: All-purpose flour.
- Soup: Campbell’s Cream of Chicken (cream of celery or cream of mushroom works great, too).
Cookware & Utensils You’ll Need:
- Measuring Spoons: To accurately measure the seasonings.
- Crock-pot: To slow-cook the turkey wings.
- Large Skillet: To sear the turkey wings.
- Tongs: To transfer the turkey wings from the skillet to the crock-pot.
- Big Spoon: To scoop out the gravy and remove excess oil.
- Measuring Cup: To accurately measure the liquid for the slurry (aka the gravy).
Searing the Wings
A question I get asked often is, “What’s the point of browning and searing the turkey wings?” Here’s why I brown them before adding them to the crockpot:
- Crisping the skin: Simmering turkey wings in a crockpot for hours leaves the skin soggy, like wet tissue. Searing them beforehand ensures the skin doesn’t end up completely soft when they are done cooking.
- Enhancing flavor: When you sear the meat, you extract fat, which is rich in flavor. Deglazing the skillet with the rich juices and remnants, then adding them to the crockpot, enhances the overall flavor.
Temperature and Cooking Time
- High heat: If you plan on being away for under 4 hours, cook the wings on high. It’s a great option if you want them done quickly without using the oven.
- Low heat: Cook them on low if you’re busy and have the time. You can let them go for 7-8 hours while you’re studying, out shopping, hanging out with friends, at work, or asleep overnight.
How to make smothered turkey wings in a slow cooker
- Preheat the crockpot: Set it to high and close the lid.
- Slurry for gravy: In a big bowl, combine the turkey broth, flour, and cream of chicken, then stir well.
- Add the slurry to the crockpot, then sprinkle in the Rosemary and Thyme leaves.
- Preparing the Turkey wings: Place the turkey wings in a big bowl or dish and season well.
- Place a large skillet over high heat, add the oil, and preheat for 2 minutes.
- Add the turkey wings and sear on each side for 3-4 minutes, then remove and add them to the crockpot.
- Remove the oil from the skillet, place it over medium-high heat, then add the butter.
- Once the butter has melted, add the onions and peppers and sauté for 4 minutes; add the minced garlic during the last minute to prevent burning.
- Crockpot instructions: Once done, add to the crockpot, and give everything a nice stir.
- Cover with a lid, and simmer until done, about 3-1/2 hours.
Tips for Success
- Pat the wings dry: Make sure you do this before seasoning and searing. It’s the best way to ensure the skin gets crispy and browns up nicely in the pan.
- Sautéing the minced garlic: You can toss the garlic right into the crockpot raw. If you choose to sauté it instead, add it to the skillet during the last 2 minutes so it doesn’t burn.
- Don’t waste the seasoning: If you seasoned your wings in a large bowl, add a little water or broth to rinse off the excess seasoning, then pour it into the crockpot. I even make my slurry in that same bowl to catch every last drop.
- Stir the gravy: Give it a nice final stir right before removing the turkey wings. This breaks up any hidden lumps and ensures a smooth, even consistency.
What to Serve with Smothered Turkey Wings
If you’re trying to figure out what to serve with your turkey wings, here are some starch and vegetable sides I highly recommend:
- White rice: Rice is the ultimate classic! Nothing pairs better with rich, savory gravy than a hot bed of white rice. It’s the side I see people pairing with smothered turkey wings the most; it’s truly second to none and for good reason.
- Egg noodles: Egg noodles make a great alternative to rice because of their neutral flavor. This is easily one of my favorite things to eat with turkey wings, and probably what I make with them the most after rice.
- Mashed potatoes: Come on now, y’all know mashed potatoes had to make the list! Lol! You can’t talk about gravy without mentioning mashed potatoes. They aren’t number one because the rice-turkey wings combo just hits different, y’all.
- Green beans: You can’t go wrong here. Green beans are the best vegetable to pair with turkey wings in my opinion. I just think they go so well together.
- Sweet corn: Some sweet, buttery corn paired with these savory wings gives you that perfect sweet-and-savory combo. It’s easily my second favorite vegetable to pair with turkey wings.
Storage and Reheating
- How to store smothered turkey wings: Place the wings in either a Tupperware container or a Ziploc bag. Make sure they’re tightly sealed, then place them in the refrigerator.
- Can you freeze turkey wings? Yes, of course! Just place them in a Ziploc bag, make sure it’s sealed tight to prevent freezer burn, and store them in the freezer. They’ll stay fresh for up to 3 months.
- How to reheat turkey wings in the microwave: Place the wings in a microwave-safe dish and heat them up for 3 minutes. Flip them over halfway through, after 1-and-a-half minutes. If they’re not hot enough, let em go for another minute.
- How to reheat turkey wings in the oven: Scrape the gravy off the wings, wrap them in aluminum foil, and bake at 350°F until they are hot.
- How do you fix thick, lumpy gravy? Gravy naturally thickens once it chills. To fix it, place a skillet over low heat, add the gravy along with a few tablespoons of water or broth, and whisk until smooth. Just add a little liquid at a time until it reaches your desired consistency.
Slow Cooked Smothered Turkey Wings FAQs
- Can you use other turkey parts, like turkey legs? Of course! You can use any turkey part you want, like drumsticks (aka legs), portions, or whole wings. Just stick to the recipe measurements and instructions.
- Do I have to use cream of chicken? NO!!! I don’t use any at all when I bake my wings. I really only use it when I slow cook my wings because crockpots trap a lot of moisture, which produces a lot of liquid and thins out the gravy. The cream of chicken prevents the gravy from becoming watery and keeps the semi-thick consistency we want.
- How long do smothered turkey wings last? About 4-5 days in the refrigerator. I don’t wait too long to eat leftovers because food loses its swag over time. Lol!
These turkey wings are FIRE y’all. You won’t find many slow-cooker turkey wing recipes better than this.
So please give this recipe a shot and leave a comment below letting the readers know how much you liked it. Also, share, like, and subscribe so you get notified every time I post a new recipe.
Enjoy, later!
PBJ~
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Slow Cooker Smothered Turkey Wings
- Prep Time: 30 Minutes
- Cook Time: 3 Hrs 30 Mins
- Total Time: 4 Hrs
- Yield: 3-4
- Category: Slow Cooker
- Method: Soul Food
- Cuisine: Soul Food
Description
Tender, savory, slow cooker smothered turkey wings. Slow-cooked in a crockpot with onions, peppers, and rich gravy. They’re hearty, delicious, and the perfect comfort dish for a brisk winter night.
Ingredients
Turkey Wings
- 2 Lbs Turkey Wings
- 1 Cup Onions, coarsely chopped
- 1/2 Cup Green Peppers, coarsely chopped
- 1/4 Cup Vegetable Oil
- 1 Tbs Butter
- 1 Tbs Minced Garlic
- 1 Tbs Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Ground Sage
- 1/2 Tsp Black Pepper
Savory Gravy
- 1/4 Cup All-Purpose Flour
- 10 oz Campbell’s Cream of Chicken
- 3 Cups Turkey Broth
- 1/2 Tsp Dried Thyme
- 1/2 Tsp Dried Rosemary
Instructions
- Preheat the crockpot: Set it to high and close the lid.
- Slurry for gravy: In a big bowl, combine the turkey broth, flour, and cream of chicken, then stir well.
- Add the slurry to the crockpot, then sprinkle in the Rosemary and Thyme leaves.
- Preparing the Turkey wings: Place the turkey wings in a large dish and season well.
- Place a large skillet over high heat, add the oil, and preheat for 2 minutes.
- Add the turkey wings and sear on each side for 3-4 minutes, then remove and add them to the crockpot.
- Remove the oil from the skillet, place it over medium-high heat, then add the butter.
- Once the butter has melted, add the onions and peppers and sauté for 4 minutes; add the minced garlic during the last minute to prevent burning.
- Crockpot instructions: Once done, add to the crockpot and give everything a nice stir.
- Cover with a lid, and simmer until done, about 3-1/2 hours.
Notes
- If you want your wings to fall off the bone, cook them for 4 hours.
- If you want to cook the wings slowly, cook them on low for 6-8 hours.
Nutrition
- Serving Size: 3
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Hey Jay, this recipe looks amazing! I’ve been looking for a good slow cooker turkey wing recipe for a while. The idea of smothering them with onions and peppers in a crockpot sounds perfect for a cold night. Usually, I wait this long when gaming, like when I jump into a long session on FNF V-Slice. It’s the kind of comfort food that pairs well with some downtime. Do you think you could add a spice level adjustment for future batches? Just curious if cayenne pepper works well in the gravy. Thanks for sharing the details!
These slow cooker smothered turkey wings look absolutely delicious! I love how tender and juicy they appear in the pictures. I can’t wait to try this recipe for my family dinner. Thanks for sharing!
This recipe is amazing! The recipe says to use 3 cups of turkey broth but in the video it looks like there’s only 1 cup of broth measured out in the jug – which is the right amount?
Cant predict or go by amounts shown in video… always go by what it says on the recipe card 🙂 The video is to just demonstrate how to make it, but cooking creators maybe making more or less in the video. Follow the recipe.
Thanks for sharing! This post is really helpful. also can enjoy the game at accelerationcity.cc
Wow, these turkey wings look incredible! There’s nothing quite like a slow cooker meal simmering all day while you get things done. I actually love pairing this kind of cozy cooking atmosphere with some quiet crafting time myself. Sometimes I’ll set a timer for the crockpot and spend an hour on my perler bead designs in between checking the food. Do you usually let the onions caramelize before adding the gravy, or go straight to the broth? Asking for a friend who’s never quite mastered that step! Thanks for sharing this recipe.
Hey Jay, this recipe looks absolutely delicious! I haven’t tried turkey wings in the crockpot before, but the gravy description has me hooked. There’s nothing like a slow-simmered meal on a cold night. I usually prepare big batches like this when I’m hosting friends for casual get-togethers, sometimes even for longer gaming sessions later in the evening. Speaking of finding relaxing pastimes, I’ve been enjoying some archery-themed titles recently. If you need background fun while prepping dinner, check out this Arrow Games list. Anyway, can’t wait to give this a try. Do you recommend adding a little smoke flavor to the gravy for extra depth? Thanks for sharing!
The wings look delicious! I can’t wait to cook the wings. I see you suggest cooking them for 3 hours. Is that on high or low heat setting?
I made these slow cooker smothered turkey wings for dinner last night, and they were a hit! So tender and full of flavor. The gravy was perfect over rice. Can’t wait to try more of your recipes!
Well thank you!!
These slow cooker smothered turkey wings look absolutely delicious! I can’t wait to try this recipe. The tenderness you describe sounds perfect for a cozy dinner. Thanks for sharing!
Instead of slow cooker can I used the same recipe and just slow cooked them in the oven?
Yes, most definitely!!!
Thanks for responding.
I just made these slow cooker smothered turkey wings, and they turned out absolutely amazing! The meat was so tender and juicy, with the perfect amount of seasoning. I can’t wait to make this recipe again! Thank you for sharing such a delicious dish!
This is my 3rd Christmas doing this recipe. Thank you! Now this is the way we expect our turkey on Christmas. Delicious!!! And gives me some time to rest.
That feels good to hear. Im glad you jack with it Dangela 🙂
This recipe has replaced our typical holiday Turkey and it’s a success every year. The only changes I’ve made was injecting cajun butter into my wings the day before cooking and removing onions and peppers (family preference, it’s still delicious with them). This recipe is easy to follow and execute. Thank you so much!
Thank you for trying 🙂
These slow cooker smothered turkey wings look absolutely delicious! I can’t wait to try this recipe—perfect for a cozy dinner. Thank you for sharing such a comforting dish!
These slow cooker smothered turkey wings look absolutely delicious! I can’t wait to try this recipe. The idea of tender and juicy turkey wings cooked to perfection is making my mouth water. Thanks for sharing such a comforting dish!
These slow cooker smothered turkey wings look absolutely delicious! I can’t wait to try this recipe; the idea of tender and juicy wings smothered in gravy has my mouth watering. Do you think it would work well with a side of mashed potatoes? Thanks for sharing!
I made these slow cooker smothered turkey wings last night, and they were a huge hit! The meat fell right off the bone, and the gravy was so rich and flavorful. I can’t wait to make this recipe again! Thanks for sharing!
I made these this past weekend and they were AWESOMEE 🙂 Too bad it didn’t make it to the camera roll Will be doing all of them by time 2025 is over!
This is my go to recipe every time I make turkey wings and my family and I love them! I just made them again a couple of days ago.
Everyone should make this Turkey wing recipe! It’s a hit everytime!
If you’re looking for a recipe that will be your “go to” look no further. My family loves it and asks me to cook it weekly.
I’m so excited to try this recipe! I’ve always loved turkey wings but never thought of cooking them in a slow cooker. The idea of them being tender and juicy sounds amazing! Thanks for sharing!
I tried this recipe for the slow cooker smothered turkey wings, and it was absolutely delicious! The wings were so tender and juicy, just like you promised. The gravy was rich and flavorful, perfect over some rice. Thanks for sharing such a fantastic dish! I’ll definitely be making this again!
I tried this recipe last night and it was a hit! The turkey wings turned out so tender and flavorful. I love how easy it was to prepare everything in the slow cooker. This is definitely going into my rotation—thank you for sharing!
I just tried this recipe for the smothered turkey wings and they turned out absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and perfect for pairing with mashed potatoes. Thank you for sharing such a fantastic dish!
This recipe looks absolutely delicious! I love how you made the turkey wings sound so tender and juicy. Can’t wait to try it out for my family dinner this weekend. Thanks for sharing such a comforting dish!
This recipe sounds amazing! I’ve never tried smothered turkey wings before, but your tips on seasoning and cooking time make me want to try it right away. Can’t wait to dig into some tender and juicy wings! Thanks for sharing!
I just tried this recipe for the slow cooker smothered turkey wings, and they turned out absolutely amazing! The meat was incredibly tender and juicy, and the flavors were spot on. I can’t believe how easy it was to make. Definitely adding this to my regular rotation—thank you for sharing!
I tried this recipe last night, and it was a hit! The turkey wings turned out incredibly tender and flavorful. I loved the sauce—you really nailed the seasoning! Can’t wait to make it again!
I just tried this recipe, and it was absolutely delicious! The turkey wings were so tender and flavorful. Coupled with the gravy, it made for a perfect comfort meal. Thanks for sharing such an amazing recipe!
I just made these slow cooker smothered turkey wings, and they turned out absolutely delicious! The meat was so tender and juicy, and the gravy was perfect over some mashed potatoes. Can’t wait to make this again! Thank you for the fantastic recipe!
These slow cooker smothered turkey wings look absolutely delicious! I can’t wait to try this recipe. The tip about browning the wings first is a great idea to enhance the flavor. Thanks for sharing!
My husband begs me to make these turkey wings! I love it when he begs! 😂. You are a gift from heaven, Philly Boy Jay! Will try your other recipes. Thank you for sharing your gift.
Is it possible to cook on low? How many hours?
Only go to recipes, I go to. I miss your YT videos but this recipe is a standard around here.
I have made this recipe 4 times and each time I get compliments on it. I don’t use turkey broth (I use chicken) and its so flavorful. So thankful that you posted this.
It was excellent! That gravy!! Yum!!
How would I double this recipe possibly triple it to accommodate 5 pounds of turkey wings?
So here I am again….I made the turkey wings and they turned out so good. If only I could show you a pic of how they turned out. Absolutely delicious!
I have to see if I can change my settings to allow pictures. I would have loved to see it. Keep cooking 🙂
I am going to try this recipe out today. It looks good so I hope I do great! I’ll l let you know go how it turns out… TBD
What are the recipe written instructions for smothered turkey wings. Thank you
Was looking for a slow cooker turkey wing recipe and found yours…and your food has ALWAYS been legit. But I notice that you never respond to any of the questions or remarks your followers ask. Do you not answer questions? Were your fans and we’d like to hear from you.
These wings are THE BEST!!!
They just came out of the crockpot and I served them over rice.
I had to yell at my daughter’s boyfriend.
Did you just take a second wing??BTFO!
Thank you for your wonderful culinary delights!
Love when you go into your church boy while you’re cooking, hilarious ! You stated to use 3 cups of broth for the slurry . It doesn’t look like 3 cups while you are preparing. Is it 3 cups or 1 cup ?
Legit have been looking for a turkey wing recipe for a while! When I saw my boy had one, I did a happy dance BEFORE cooking the wings because I ALREADY KNEW they were gonna be good! Every recipe I ever followed of his was always DELISH! Cant wait to try! Thanks soo much for sharing *still dancing*
Haha cool! Hope you enjoy it!
I don’t care for Turkey and neither does my husband, but after trying this recipe, we enjoy Turkey at least 3x’s a month. Plus, it’s Incredibly Easy. Thanks gazillion times. I’m in love with this recipe!!
looks so good will try it
I cooked this on slow cook in my cast iron Dutch pot in my Emeril Lagasse on medium low (325 degrees) for 3:30 hours and it came out delicious. A little broth added to the mixture cuts down on the extreme stickiness.
Next day for breakfast- a wing and some grits. Oh, my goodness!!
Well unfortunately the turkey itself disappointed. The sauce and the method and everything was delicious but the turkey even though it was advertised as wings I suspect was actually drumsticks because they were huge. DH doesn’t care especially for turkey parts which I had no knowledge of. He only likes turkey breast meat which I didn’t know. He really liked the sauce and wondered if it might be good possibly with chicken which I think it would. I love turkey wings so I guess I’m going to have to sometime make it for myself when I can actually find the right turkey wings these were very strange
I did it with chicken wings. It came out perfect
Yes, you can definitely use pretty much all of these same ingredients for chicken or pork and it will be just as good.
In the Crock-Pot even as we speak kind of a pain because I had to go out in the garden and harvest herbs but other than that it was great I will update after we taste them!
I don’t care for Turkey and neither does my husband, but after trying this recipe, we enjoy Turkey at least 3x’s a month. Plus, it’s Incredibly Easy. Thanks gazillion times. I’m in love with this recipe!!
YOU WERE SO RIGHT. THEY WERE PERFECT!!! THANK YOU, HUGS, KAREN
If I wanted to put them in the oven would I cooked them the same exact way, if not what modifications do I need to make
Used your recipe to fix 1 wing, 1 thigh and 2 legs. After reading remarks I added 2/3 cup of Wild Rice Mix and just put everything in my 6 quart crockpot to cook. It took 6 hours on high for the legs to get to fall off the bone done. It was so good!
Best tasting turkey wings ever! I even ate them for breakfast 😋
AMAZING
THANK YOU!!!
I made this for Sunday dinner…#SUPERB!!!!
I use the cream of mushroom with garlic and it’s equally delicious!
I don’t care for Turkey and neither does my husband, but after trying this recipe, we enjoy Turkey at least 3x’s a month. Plus, it’s Incredibly Easy. Thanks gazillion times. I’m in love with this recipe!!
I love your videos…….
I used this recipe, but did it with turkey necks! 😱. Also I didn’t have turkey broth so I substituted with chicken broth. This s*#t was delicious!!
Jay I have a question. On your recipes where it says 1x 2x 3x only the meat portion amount changes.
For a 2x serving do I change all measurements by two? Example if a 1x measurement calls for 1/2 tablespoon of pepper is the 2x measurement 1 whole tablespoon of pepper?
Also I’m making your recipe for turkey wings I plan on using the 2x recipe instead of 10oz of cream of chicken am I using 20oz. Thank you much sir!
That’s an automatic generated feature on this recipe plugin card… I don’t go by that. I would just add a little more of each seasoning but not double it. Tell me how it comes out
Thanks for your tasty video on turkey wings
Cooked in the crock -pot
I don’t care for Turkey and neither does my husband, but after trying this recipe, we enjoy Turkey at least 3x’s a month. Plus, it’s Incredibly Easy. Thanks gazillion times. I’m in love with this recipe!!
When prepping the day before, is there anything I should not do??
Hunny!
Now you know better posting this Recipe!!! I made this on Saturday, but with turkey drumsticks instead of wings. Oh me oh my it was delicious!!! The gravy was delightful and it was my first time making gravy too! I put the everything in my ninja crockpot on low for four hours and then I cracked up high for the next four hours, but I didn’t mind because I had plans the following day. This recipe is definitely for the books. I’m going to pretend it’s my family recipe shhhh don’t tell anyone.
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Honey…..where have you been all my life. My kids may have eaten better. Oh well, they are grown now but can come over for dinner. My wife and I eat good often. Love you babe. God has given you a gift. Thank you for sharing. Keep it coming.
Honey…..where have you been all my life. My kids may have eaten better. Oh well, they are grown know but can come over for dinner. My wife and I eat good often. Love you babe
This is delicious!!! My boyfriend and I loved this recipe. Date Night was a success ❤
I have one question. Do the wings cook for 4hr. on high or low.
High heat
I came to ask this as well
Lol thank you
Would I need to use frozen or thawed turkey wings?
Wonderful recipe. I have a habit of not measuring ingredients. However, the process and key ingredients used made this a great dish. Thank you for sharing and especially one of grandma’s recipes. Looking forward to other recipes.
Can I use a pressure cooker?
I made this recipe and it was delicious! Just wish the gravy didn’t get so thick the next day! But what gravy with flour doesn’t? My husband and I both loved it! Will make again! Come on with it Philly Boi J!!!!!!
In the future, add the gravy to a bowl and whisk in a little broth to loosen it up.
I just discovered you Christmas 2020 on YouTube. So far I have made your Cornish hens, corn bread, and these Turkey wings. My goal is to make every single one. Philly Boy Jay I’m hooked. I love cooking and you are THE BEST!! I made these Turkey Wings for some friends this past weekend and they were a hit! Thanks for sharing your talents with us!
The recipe turned out perfectly, I did wisk the cream of chicken, broth and flour. But I added some personal touches, redpeper and hot spices for a little heat as I carmelized the peppers and onions.
I have a question, my daughter doesn’t like gravy. Can I add the cream of chicken after it’s done cooking?
This is my first Turkey wing recipe and yours looked so goood so they are in the slow cooker now cant wait to try 1 question do i cook on high medium or low for the 4 hours im have on high now to see
Med high
Takes longer than you said
No, it takes 4 hrs. You may have done something wrong but it doesn’t take more than 4 hrs to complete this recipe. Look through the instructions and figure out what you may have done wrong.
Yes, sure!
Turned out awesome!! The video helped so much. Ty for posting. 😊😉
When Prepping the day before is there anything you should not do??
This recipe is awesome. The flavor was perfect. I’m new and I’m glad I met you. Thank you for being a blessing.
I want to k is what can i use in place of Campbell’s soup
You can omit the cream of chicken, I did and it was great!
This is great to know because I have everything but that in my pantry.
Bombbbbb.com followed instructions in recipe but put mine in the oven.
Best recipe EVER! Fall off the bone wings, best gravy ever. I’ make about once a month.
Got family and friends make these wings too. They all LOVE IT!
This recipe was amazing! After cooking turkey wings for years and never having them get tender enough I was delighted to have a “falling off the bone” experience. Try this recipe. It is easy and you won’t be disappointed
I cooked this recipe to add with a turkey breast for Thanksgiving dinner. It was AMAZING. I’m not even a gravy person but this was soooo good I went back and added it over my stuffing & breast. I My family loved it & they generally aren’t crazy about deviations from my traditional recipes. I will definitely put this one in the rotation!
I made this a while back and hubby requested it for Thanksgiving! I use a turkey breast and then mix it in with the gravy and serve over mashed potatoes! ALL of your recipes are so good! Thank you…your name gets mentioned a lot in our kitchen!
I only have smoked turkey wings. Can I follow the recipe the same?
Did you you try the smoked turkey wings? If so how did it turn out?
I haven’t tried this recipe yet but it looks delicious! Thanks for posting.
wow! this recipe is amazing. instead of turkey broth I used chicken broth. I love your recipe. I wanted an extra brown, so I broil them for a few minutes. Thank You! Thank v You! this gravy gives me an extra smile 😃 ☺ 😊
Best turkey wing recipe ever. Love love them.
I love your recipes!!! Whenever I look for a recipe I go straight to one of your recipes. Your food is so good and we love it in my house. Making these turkey wings today and my house smells divine!!!
Can I try this technique using chicken wings?
I’ve had to cook this dish TWICE for my son… it’s soooooo good! Thank you for the recipe. I am the MVP in my house. ❤️😂
I just love you Philly Boy Jay!!! I watch you on You Tube all the time! You have amazing recipes, can’t wait to try this one this weekend! ❤
I made this recipe and my husband and sister absolutely love it!!! My sister wants the recipe…it is so flavorful and easy!!!
Absolutely amazing. Don’t know what I’d do without you. Thanks so much. Waiting on the cookbook. PLEASE……
I appreciate that so much! Thanks I’ll always be here posting more amazing recipes
This was delish, the only deviation was instead of using the seasoning you have in this recipe, I used instead Badia Poultry Seasoning Southern Blend. Thanks for the recipe.
This recipe was very easy and the video helped slot
This is the best Turkey Wing recipe yet. My friend who is a very food cook and also a food critic. When she said she loved it, I almost cried. She is a tough cookie when it relates to food.
Thank you.
Do you have to sear the wings or can I just put it in the crockpot?
I never searched my meat 1st n it comes out delicious
Sear I meant obviously
THIS IS FYYYYEEEE! Its so good I even made smothered chicken with this same recipe. I wish you had an oxtails recipe boyyyyyyy you’d really be saying something there.
This recipe was AWESOME!! My wife who loves her turkey wings did not say one word at the dinner table. I added (2) turkey legs to this recipe for my son. I have a 8 quart crock pot and everything fit with room to spare. I also added poultry seasoning to this recipe.
Love your recipes, this one is delicious.
I’ve been asked to share this recipe yet again today. 😉
I make this at least twice a month. The recipe is perfection! Thanks so much!
Best turkey wing recipe EVER! So very good and easy to make! Thanks for sharing this one!
By far the best turkey wing recipe
The temperature is on high setting right? What if I want to cook it on low for how long
I think about 6 hours on low should be good or until tender.
I cooked this recipe – DELICIOUS without any deviation from the recipe or instructions!
I used water instead of turkey broth. I made this putting approx 2/3 cup brown rice (uncooked) into bottom of crock pot also. Very tasty. Now I just put pork roast into crock pot w/rice. Look forward to eating it!! I put all spices w/about 2-3 tsp canola oil (instead of butter) along with roast, into plastic bag & shake to evenly coat & put in crock pot.
Looks Delish, can’t wait to try PhillJay
Are you able to cook these in the oven? If so, what temp and for how long?
Yes, for 2 hours almost the same recipe. I watch him on his channel on YouTube all the time. Love his cooking!
Outstanding. Thanks for sharing
I absolutely loved this recipe. So easy and delicious. I ended up adding celery & carrots because I didn’t have bell pepper. I might double the gravy next time because I like a lot of gravy. This is a new favorite! Thanks!
These were absolutely delicious !
WHAT? WHAT? This recipe is so good and easy. This is Turkey wings at its best. Thank you!!!
I apologize if this is a silly question. Are the 4hrs low or high setting? If high (like I’m thinking), can I do 8hrs on low? Or is that not recommended? Thank you!
I cooked them on high for 3.5 hours and super tender and near fall off the bone.
I just cooked this the other day. It was a hit and the turkey wings were so tender the gravy was perfect. So glad I ran into this recipe going to share it with others. Had it with stuffing and mashed potatoes felt like Thanksgiving.
Tried this recipe for the first time. Excellent! I used homemade adobo and seasoned the wings the night before. Used low sodium chicken broth. Wish i could post the pics from start to finish. Got a lot of compliments. Thank you for this yummy recipe- this is a keeper!!
I made this recipe as well and omg this man is off the chain with his cooking. Love him
Omg. This recipe was super easy and was delicious. The first time I made it I had request to make it again a second night in a row. AMAZING!!!! Thank you ❤️❤️❤️❤️
I cooked Turkey Wings for the very first time. They came out perfect! Thank you so much for sharing your recipe with us!!
Oh my God!!!!!!!!!!!!!!!!! I just love your cooking. You make a girl the top diva. Much respect and love.
I’m cooking this for the Fam,,,, for 4th or 5th time great dish been cooking the “Philly Boy Jay way” almost everytime I cook thanks!!!!!!!!!!
Glad you like it, bro!!!
Made this for Sunday brunch for church. They loved it. It’s a good feeling when the plates come back with just bones. 🙂
Yesssss, it’s a great feeling! Knowing folks enjoyed your food!
Happy you enjoyed it, fangirl lol
Thank you for teaching me how to cook properly
You’re welcome Michelle. That’s why I do what I do…. to help people get better in the kitchen
Thank you for this recipe everything was very good will make it again