The BEST Spam Egg And Cheese Sandwich Ever

This is a spam egg and cheese sandwich to die for. Fried pork spam, topped with fried eggs and cheese over toasted bread.

You may think I’m being dramatic, but this sandwich is goodT!!! The only breakfast sandwich that will have me speaking another language my toes curled, with my eyes closed in awe, basking in a good “high” as I take each bite.

Let me start off by saying I’m surprised I don’t make this more often. As much as I love spam egg and cheese, I only make it when I have a taste for it, which is, oddly, once or twice per year. 

You’d think I’d make it more often, given my love for it and how freaking delicious it is, but I don’t. It’s something I tend to make once in a blue moon. But folks, if you have to try it, if you haven’t tried it before, you will definitely thank me later.

What to love about this spam egg and cheese sandwich:

• Easy to make: Ok, so this spam eggs and cheese recipe is very easy to make. All you do is toast ya bread, fry ya spam and eggs, add cheese to it, and then place them over the bread. That’s it!
• Quick: It doesn’t take long because everything takes a few minutes to make. This recipe shouldn’t take you more than 20 minutes to make, including the prepping process.
• A Finger food: This is the perfect breakfast to make for your kid(s). You can fold it up in aluminum foil and give it to them to eat on their way to school. No fork or spoon is necessary; it’s a sandwich. Have napkins on hand, though! Lol!

Childhood memories of spam egg and cheese sandwiches

Now I was born in South Philly, spent most of my adulthood in West Philly, but lived in North Philly for 2 years as a child from 94′ to 96′! I went to an elementary school called Robert Morris, which is a few blocks from where I lived.

What I remember most is how much I hated school. I was always sheltered and short, with a timid personality. I didn’t experience any bullying but was always scared of the rougher kids in school from the hood. Lol!

But during those stressful early school years, I could remember my mom giving me long hugs because she knew how much I hated school and being apart from her. My lil sister who enjoyed school would go straight to class.

My mom and I would sit together as long as possible before school started, and she would always pick up a breakfast sandwich from this nearby food stand. As yall know, Philly is very walkable and convenient, with a store on every corner. 

She’d always buy a spam egg and cheese sandwich with toasted bread. And let me just say… even at 8 yrs old, I knew good food from basic food because I came from a family of great cooks. It was easily the best sandwich I ever had.

The spam was new to me; I don’t remember my mom or anyone in my family making spam for me. I fell in love with it every since I took that first bite of that sandwich. The toasted bread, with the cheesy eggs, and spam was a killa combo.

Introducing my brother to spam egg and cheese sandwiches

I shared an apartment with my younger homie Smitty who im older than by 3-4 years. I’m obviously a better cook because he didn’t know how to cook at all! Lol! But he my boy so whats mine is his you dig? So let me just say…

When I shared this sandwich with this man, he fell in love with it instantly! Haha! Smitty use to love him some beer back in the day. I remember him looking at me like I had given him the best beer ever when he tried it.

He looooooves the Spam. When he talked about how much he loved it, I realized how unpopular it is among young folks today, especially since we’re in a health-conscious society where people are eating healthier.

Alot of folks left pork alone or just dont eat it for religious reasons… but when I think of Spam I think of a food older folks like. It’s not every day people under 32-34 talk about eating Spam. Most probably dont know what it is. Lol!

Frying the Spam

Ok so here’s a few things I want to touch on when it comes to the spam.

• How to slice the spam: You can get 8 nice size slices of spam out of the can. I dont like them too thick or too thin but just right, about 1/8 inch in thickness.
• Frying the spam: I like to fry the spam on medium-high heat to get them nice and crispy. I dont want to dry them out, though, so I only fry the spam for about 3-4 minutes until they are nice and brown per side.
• Absorb the oil: After I fry the spam, I sit them on a paper towel to absorb the oil.

Making the cheese eggs

• Use a fork to beat the eggs: Beating the eggs is effectively done using a fork. You can use a whisk, but forks are smaller and allow you to really whip the eggs well.
• Don’t overcook the eggs: I add the eggs to the griddle right after removing the spam and reducing the heat from med-high to medium, so the griddle is still very hot and they only take 2 minutes to cook! Last thing we want is burnt, overcooked eggs!
• Add the cheese once the eggs are done: Make sure you add the cheese once the eggs are nearly done. Dont add the cheese to the eggs while they’re still raw and runny because it will take them longer to cook.

Preparing the bread

I toast my bread; I can’t make a spam eggs and cheese sandwich with soft behind bread lol. I dont care what bread I use, it has to be toasted. I use regular white bread. Potato bread is cool or wheat bread.

I like it lightly toasted. I dont want it black as me but I dont want it soft and white as snow either. Hahaha! That even made me laugh so I know yall chuckled reading that. Lol!

How to layer a spam egg and cheese sandwich

1. Ok, so my layering process is to fry the eggs.
2. Split the eggs in half.
3. Add the cheese to both halves of eggs.
4. Then, sit two pieces of spam over both halves of the cheese eggs.
5. Then I fold the sides of the eggs a little and sit them over each other between two slices of toasted bread.
6. Then I slice the sandwich in half down the middle just like they use to at the stand across from my elementary school.

Slicing it in half is perfect if you want to share it with your partner, sibling, or friend and it’s easier to eat.

Ingredients you’ll need:

• Bread: I like to use white bread and I toast it until it’s nice and lightly toasted and golden brown.
• Spam: Spam typically comes in a rectangular-shaped can. You can find it at any local supermarket.
• Eggs: For this recipe we’re using 2 large eggs!
• White American Cheese: American cheese is the best cheese for this sandwich. I use Kraft singles, and if you can’t find it in a grocery store, you can get slices of white American cheese from the deli section.
• Salt: The salt adds taste to the eggs, but I only use a little because the spam itself is pretty salty.
• Black Pepper: Pepper is a must. I only use a little, but it makes a major difference. You can season the eggs with white pepper if you don’t have black pepper or are one of those folks who hate to see black specs of pepper in your eggs. Lol
• Vegetable Oil: I like to use regular vegetable oil but you can use corn or canola as well.

How to make a spam egg and cheese sandwich

1. Fry the spam until crispy, about 3 to 4 minutes per side. 
2. Frying them over medium-high heat gets them nice and crispy.
   
3. Fry the eggs for a few minutes, right until they’re done, no longer.
4. Slice the egg in half and slice 2 pieces of cheese in half, adding two slices to each egg.
   
5. Add the spam to top the cheese eggs.
   
6. Toast the bread until it’s nice and lightly toasted, like a golden brown color.
7. To achieve this, set your toaster to 3! The three setting usually lightly toast the bread.
   
8. Place the spam and cheese eggs in between 2 pieces of sliced bread.
   

Adjustments and modifications

Okay, so for my visual learners, there’s an old 7 yr old YouTube video I did showing my subscribers how to make a spam egg and cheese sandwich. Now, you may notice a few differences while watching the video.

You may notice that in the video, I only used one egg instead of 2 as I do now, and I layered the sandwich differently, but everything else is pretty much the same, so don’t worry; the video can still be helpful.

Just wanted to put that out there in case you look at the video and think, “This is different from the instructions on the website.” I’ve updated my recipes as time has gone by to improve them. 

Spam Egg and Cheese Sandwich Video

Tips for success:

• Spam slices: Make sure the spam is 1/8th in width. You don’t want the spam to be too thin but not too thick either. You should be able to get 8 evenly shaped pieces of spam from out of one can.
• Toast bread last: If there’s a tip I have for you and what I would advise, it’s to toast the bread last so it’s hot when you add the spam eggs and cheese to it. And don’t lay spam on it before eggs are done because it will soften it.
• Don’t over-season eggs: As I mentioned before, don’t over-season the eggs. The spam is not only packed with so much flavor, but it’s pretty salty as well, so you don’t need too much salt or seasonings.

Cookware and utensils you’ll need:

Aiight, so here are the ingredients I use, and the cooking utensils you’re going to need to make this simple masterpiece. Im telling you yall going to love this sandwich so let me get into what you’ll need.

• Skillet: To fry the spam and eggs
• Griddle: To fry the spam and eggs
• Toaster: You need this to toast the bread.
• Spatula: To lift the spam eggs and cheese onto the sandwich.
• Knife: To slice the sandwich.
• Measuring Spoons: To measure the seasonings being used.

Ok yall that’s it for now. Like, comment, and subscribe to receive notifications every time I post a new delicious recipe. Yall gonna enjoy this spam egg and cheese sandwich, trust me.

If you want to stay in touch with me for updates on everything Philly Jay Cooking, follow me on social media at these handles: Facebook, Pinterest, Twitter, Instagram, and YouTube.

Enjoy, later!
PBJ~

The BEST Spam Egg And Cheese Sandwich Ever

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• Author: PhillyboyJay
• Prep Time: 10 Mins
• Cook Time: 10 Mins
• Total Time: 20 Mins
• Yield: 1
• Category: Breakfast
• Method: American
• Cuisine: Soul Food

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Description

This is a spam egg and cheese sandwich to die for. Fried pork spam, topped with fried eggs and cheese over toasted bread.

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Ingredients

• 4 Slices of Spam
• 2 Slices of White Bread
• 2 Large Eggs
• 2 Slices of White American Cheese
• 2 Tbs Oil
• 1/4 Tsp Salt
• 1/8 Tsp Black Pepper

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Instructions

1. Place a skillet over medium high heat and add in oil.
2. Slice the spam into 4 evenly shaped pieces.
3. Fry spam on each side for 3 minutes, then set aside.
4. Meanwhile, beat the eggs up and season them.
5. Reduce the heat to medium.
6. Add the eggs and fry for 2 minutes.
7. Slice in the egg in half then add the cheese and spam.
8. Toast the bread, then place the spam egg and cheese over the bread.
9. Slice the spam and egg sandwich down the middle.