Beef Stroganoff Recipe



1.50 Boneless Chuck Steak

1/2 Small Green Bell Pepper, chopped

1 Small Onion, chopped

Fresh Sliced Mushrooms

3 Tbs Margarine or Butter

3 Tbs All-Purpose Flour

2 Cups Beef Broth

1 Cup Water

12oz Packaged Wide Egg Noodles

5 Tbs Cream Of Mushroom

4 Tbs Sour Cream

3 Tbs Worcestershire Sauce

2 Tbs Minced Garlic

1 Tbs Salt

1 Tbs Garlic Powder

1 Tbs Onion Powder

1 Tbs Parsley Flakes

1/2 Tsp Black Pepper


Beef Stroganoff Recipe




1. Place steak in a big bowl, add 1 tbs salt, then cover with cool water. Soak until defrost, then rinse well.


2. Chop onion and peppers into small pieces. Shop mushroom into medium size pieces.

3. Chop steak into big size pieces.


4. Remove excess fat, but leave most fat on the steak for flavor.


5. Season with salt, garlic powder, onion powder, pepper, and worcestershire sauce, then massage in well.


6. Add sour cream, cream of mushroom, and flour to a small bowl, then stir in well.


7. Place a skillet over medium heat.

8. Add margarine or butter.


9. Once it melts, add minced garlic and vegetables, then stir in well. Cook for 8 minutes then remove and sit aside.

Beef-Stroganoff-Recipe   Beef-Stroganoff-Recipe   Beef-Stroganoff-Recipe

10. Add steak.


11. Add broth and water, then stir in well and cover with a lid (leaving a crack on the sides).


12. Cook until juice cooks all the way down.


13. Add onions, peppers, and mushroom back to skillet of steak.

14. Add sour cream mixture, then stir in well.

Beef-Stroganoff-Recipe   Beef-Stroganoff-Recipe

15. Place a pot of water over high heat. Once water comes to a boil, add noodle and boil for 9 minutes, then drain water.

Beef-Stroganoff-Recipe   Beef-Stroganoff-Recipe

16. Pour stroganoff over noodles. Garnish with parsley flakes.

Beef-Stroganoff-Recipe   Beef-Stroganoff-Recipe

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