Delicious Baked Sausage and Potatoes Recipe

A delicious all-in-one baked sausage and potatoes recipe that’s simple, quick, and easy to make. It can be served for breakfast, lunch, or dinner!

Hey yall welcome to my blog. I have this sausage casserole recipe I’ve been sitting on for two years, and I know y’all will love it. I just had to put numbers to it to make it an official recipe, but here it is.

What makes this a good recipe?

• Easy to make: This is a very easy recipe! All you do is roll up your Italian sausage, chop ya onions and peppers, add your potatoes and a little seasoning, and bake until perfect. A teenager can do this quite easily.
• It’s quick: Another thing I love about this dish is that it doesn’t require a lot of labor, takes only a few minutes to prepare, and you let it do what it does in the oven. But the hardest part is peeling and slicing the potatoes.
• Everyone will love it: I like this dish because people can be hard to please, but if you like pork, this dish will pretty much do it for everyone. Peppers and sausage who doesn’t love that? Plus seasoned tender potatoes? Fan favorite.
• One dish recipe: I hate doing dishes so these one pot one dish/skillet recipes are my thang! Lol! All you need to make this is a baking dish, aka casserole dish. We refer to them differently depending on where you’re from.
• Multi-purpose: It can be served as a breakfast, for lunch, and for dinner. That’s another thing I love about this recipe. You can eat this at all times of the day.

How did this recipe come about?

The idea for this recipe came to mind two years ago, the night after I moved into a new apartment. I had just moved and still needed to do some grocery shopping, so I didn’t have much food in my fridge.

I had given my auntie, who was in need of food, most of the food I had left in the refrigerator at my old apartment. And I didn’t get much sleep the night before after all the moving and unpacking we did.

So I end up sleeping away most of the afternoon and evening! Lol! When I woke up, it was like 1 or 2 A.M, and I didn’t have any cooked food in the fridge.

It was super early in the morning, so Ubereats and DoorDash weren’t even an option because all the stores in my area were closed. I was so mad at myself for not ordering something before falling asleep.

I didn’t expect to sleep that long, but I guess I was tired, so… what did I do? What all humans do when we’re desperate… tapped into my creative mind. LMBO!

I noticed I had some peppers, onions, and potatoes in the fridge that I hadn’t used and was two days away from going bad, as well as a sweet Italian sausage along with a few other things in the freezer.

I thought to myself, “Hmmm, potatoes and sausage taste great together, plus I have some onions and peppers. I think I can make a nice little meal out of this if I make it right and add the right seasonings”.

Man, I grabbed those potatoes and peeled them quicker than you can say “eat.”  LMBO! I chopped up the sausage, onions, and peppers, pulled out a baking dish, and started seasoning everything.

I knew it was gonna be good because I could smell it before I even popped it in the oven. I was happy I thought of something good to make and relieved I had something to eat because there’s nothing worse than being HUNGRY!

I usually drink a glass of water and take my butt back to bed whenever I wake up hungry in the middle of the night. But because I wasn’t going back to sleep anytime soon, sleeping my hunger away wasn’t an option! 

Baked Sausage and Potatoes Recipe Video

What to serve with sausage and potatoes:

• Eggs: Remember I mentioned how this dish works perfectly for breakfast? Well, think about it: you have a lot of the same ingredients you will put in an omelet, so eggs would go great on the side of this dish.
• Bacon: You might think this is too much meat, but a couple of slices of crispy pork bacon will go nice on the sides. Pork bacon goes great with potatoes, so you can’t go wrong there.
• Creamed Spinach: I’d love this with a side of creamed spinach if you’re thinking of a vegetable this will work well with. The cream will taste good with the peppers and sausage especially.
• Hot sauce: As far as condiments go, hot sauce might not be too bad on this. I love hot sauce on my home-fried potatoes, which is very similar to this dish without the sausage. A little sprinkle of hot sauce won’t hurt.

Other sausage recipes you might like:

• World’s Best Lasagna Recipe
• Grandma Val’s Easy Classic Meatloaf Recipe
• World’s Best Classic Shepherd’s Pie Recipe
• The BEST Stuffed Peppers Recipe Ever

Ok, so that’s it for now, PBJ’s! I hope yall enjoy this recipe. Make sure you give it a 5-star rating if you do, and also share this recipe and comment below. Please, subscribe as well so you get notified every time I post a new delicious recipe.

Enjoy, later!
PBJ~

Delicious Baked Sausage and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 6 reviews

• Author: PhillyboyJay
• Prep Time: 20mins
• Cook Time: 1hr 20 mins
• Total Time: 1hr 40mins
• Yield: 6
• Category: Pork
• Cuisine: American

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Description

 A delicious all-in-one dish that’s simple, quick, and easy to make.

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Ingredients

• 2 Lbs Ground Sweet Italian Sausage
• 2 Lbs Russet Potatoes
• 1 Cup Onions, coarsley chopped
• 1 Cup Green Bell Peppers, coarsley chopped
• 1 Cup Red Bell Peppers, coarsley chopped
• 1/4 Cup Water
• 1 Tbs Olive Oil
• 2 Tsps Salt
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• 1/2 Tsp Italian Seasoning
• 1/2 Tsp Black Pepper
• 1/2 Tsp Red Pepper Flakes

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Instructions

1. Peel, then slice and dice your potatoes up into even-sized cubes.
2. Slice up your vegetables and chop into small pieces.
3. Preheat your oven.
4. Peel and then knead the sausage into rectangular shapes.
5. Place everything in a casserole dish.
6. Sprinkle in the seasonings, then toss.
7. Add in the water and olive oil.
8. Bake covered with aluminum foil for an hour.
9. Bake uncovered for an additional 15-20 minutes or until sausage browns. 

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Nutrition

• Serving Size: 6