Hey guys, it’s Jay and I’m back with another soul food recipe. Today I’ll be showing you how I slow cook my turkey wings in a little ole crockpot. This dish is comfort food at its best.
And It’s the perfect dinner during cold winter months. If there was a picture next to the word “HEARTY”, there would be a plate of these savory bone-sucking turkey wings aside it!!! This recipe is a fan favorite and highly requested by family and friends – that’s just how amazingly delicious it is.
It’s also the perfect dinner to make when you’re busy or preoccupied with children around the house and don’t want to keep checking on the food every 20 minutes. Just sear these bad boys real good then throw em in the crockpot with some soup & broth.
And BAM… let em cook down until they’re tender, falling off the bones, and drowned in a savory soul food style gravy that’ll remind you of ya Grandma’s cookin’.
Watch Me Make It
Growing up on smothered turkey wings in the 90’s
Smothered turkey was a staple dish my parents often made for dinner, especially during the winter season. My mom made them a lot for Sunday dinner, which was a tradition in my family.
What I loved most about them was the savory turkey gravy. My parents used water to make the gravy, which is fine, but I found that using turkey broth is better because it enhances the turkey flavor.
Now you’re going to need a wet cloth close by while eating these bad boys because ya hands will be a hot, sticky mess from all the finger-licking action that’s gonna go down. The gravy gets all over your hands and makes them sticky! Lol!
Nana Alice & Aunt Pam hated big ole Wings
One thing I vividly remember from my childhood is how much my Nana and aunt Pam hated big jumbo wings. They would call them “BABY ARM” wings. Lol!
So whenever we went shopping for chicken or turkey, I would always hear them asking the meat man for smaller-sized wings. They always told me large meat was unnatural and filled with steroids, which I later found out was PARTLY and at times can be true!!!!
So I love to get small to medium-sized turkey wings, y’all make like them large, but I definitely go for the smaller wings. The idea of enormous turkey wings or drumsticks freaks me out because I’ve been convinced that it isn’t natural, but if you like them big, do you.
The benefit of slow-cooking smothered turkey wings
Cooking these in a slow cooker allows you to clean up around the house, take care of some parental duties, or chill to watch a game, show, or movie without having to check the food every 15-20 minutes. It’s not arduous either!
Once you get them in that crockpot, you just have to play the waiting game which is why it’s the perfect choice for dinner when you have a lot to do around the crib or just wanna have food done by the time you get off work.
Ingredients you’ll need:
- Meat: Turkey wings, preferably medium.
- Vegetable add-ins: Yellow onions, green bell peppers, and minced Garlic
- Fat: Vegetable Oil and butter
- Seasonings: Salt, garlic powder, onion powder, ground sage, dried thyme, dried rosemary, and black pepper
For the gravy
- Liquid: Turkey Broth, low-sodium broth preferred.
- Thickener: All-Purpose Flour.
- Soup: Campbell’s Cream of Chicken.
Cookware & utensils you’ll need:
- Crock-pot: To cook the turkey wings in.
- Large Skillet: To sear the turkey wings in.
- Tongs: To transfer the turkey wings from the skillet to the crock-pot.
- Big Spoon: To scoop out the gravy and remove excess oil.
- Measuring Cup: To accurately measure the liquid for the slurry, aka gravy.
- Measuring Spoons: To accurately measure the seasonings.
Searing the turkey wings
A question I get asked often is, “What’s the point of browning/searing the turkey wings before adding them to the crockpot?”. Here’s why you sear the turkey wings first.
- Crisping the skin: Simmering turkey wings in a crockpot for 4 to 8 hours leaves the skin soggy, like wet tissue, which is undesirable. So, searing them so that when they’re done, the skin is not completely soft is one of the reasons for searing them before adding them to the crockpot.
- Enhancing flavor: When you sear meat like chicken or turkey, you extract the fat, which is filled with flavor. So, deglazing all those juices and remnants at the bottom of the skillet after searing them and adding them to the crockpot helps add flavor to the dish.
How to make smothered turkey wings in a slow cooker
- Preheat the crockpot: Turn the crockpot to high heat and close the lid.
- Slurry for gravy: In a big bowl, combine the turkey broth, flour, and cream of chicken, then stir well.
- Add the slurry to the crockpot, then sprinkle in the Rosemary and Thyme leaves.
- Preparing the Turkey wings: Place the turkey wings in a big bowl or dish and season well.
- Place a large skillet over high heat and add the oil, and preheat for 2 minutes.
- Add the turkey wings and sear on each side for 3-4 minutes, then remove and add them to the crockpot.
- Remove the oil from the skillet, place it over medium-high heat, then add the butter.
- Once the butter melts, add in the onions and peppers and saute for 4 minutes; add the minced garlic during the last minute to prevent burning.
- Crockpot instructions: Once done, add to the crockpot, and give everything a nice stir.
- Cover with a lid, and simmer until done, about 3-1/2 hours.
Tips for success:
- Pat the wings dry: If the wings are wet, make sure you pat them with a paper towel to ensure they’re dry before seasoning and searing them.
- Sautéing the minced garlic: You can add the minced garlic to the crockpot. You don’t have to sauté it, but if you do, add it to the skillet with the onions and peppers just before they’re done, so it doesn’t burn.
- Deglaze the bowl: If you seasoned the turkey wings in a dish or big bowl like I do, make sure to rinse it out with a little broth or water and add it to the crockpot. DON’T WASTE THAT SEASONING. I mix my slurry in the same bowl I used to season the turkey wings, which helps get out all the seasonings.
- Stir everything: Give everything a nice stir before letting it cook, and after a few hours, to prevent the wings from sticking and to loosen the gravy.
What to serve smothered turkey wings with:
So some of you may be trying to think of something to make that tastes great with turkey wings. Here are some starch and vegetable sides I would recommend you make with your turkey wings.
- White rice: I think white rice is probably the side dish people make the most to go with their turkey wings, especially smothered turkey wings, because nothing goes better with gravy than rice.
- Egg noodles: Egg noodles, OMG… they TASTE SO GOOD with turkey wings and smothered with that savory turkey gravy? 2nd to none! One of my favorite things to eat with turkey wings and gravy.
- Mashed potatoes: Come on… y’all know mashed potatoes had to make the list. Whenever you’re talking gravy mashed potatoes gonna be a part of the conversation. Mashed potatoes are the first thing people think of when you mention gravy. The only reason it’s not first on this list is because I think rice and egg noodles go better with turkey wings.
- Green beans: Green beans are the vegetable that goes great with anything, so you can’t go wrong here. They’re the best vegetables to eat with turkey wings in my opinion. I love how the two flavors taste together.
- Sweet corn: These savory turkey wings will go great with some sweet buttery corn, OMG! That sweet savory effect… corn is probably my 2nd favorite veggie to eat with turkey wings.
Storage and reheating
- How to store smothered turkey wings? Place the turkey wings in a Tupperware dish or a Ziploc bag, ensuring they’re tightly sealed, and then store them in the refrigerator.
- Can you freeze turkey wings? Yes, of course! Place them in a ziploc bag, ensuring it’s sealed to prevent freezer burn, and store them in the freezer. They can stay fresh for up to 3+ months.
- How to reheat the turkey wings in a microwave? Place the wings in a microwave-safe dish and set the microwave to 3 minutes. Flip the turkey wings over once 1 and a half minutes are remaining. Continue for an additional minute if it’s still not hot.
- How to reheat the turkey wings in an oven? Scrape off the gravy from the turkey wings, place them on aluminum foil, and then bake them in the oven at 350°F until hot.
- How do you loosen and reheat thick, gritty gravy? Gravy can become too thick and form lumps as it chills in the refrigerator. To fix this, place a skillet over low heat, add in the gravy and a couple of tablespoons of broth or water, and whisk until smooth and warm. Add as much broth or water as needed to restore the gravy to its previous form.
Slow Cooked Smothered Turkey Wings FAQs
- Can you use other turkey parts, like turkey legs? Of course, you can use any turkey part you want, like the drumsticks, aka legs, a portion of the wings, or the wings like I’m using here. Just stick with the exact measurements, that’s all, and ensure that you’re using 2 to 3 lbs of turkey.
- Do I have to use cream of chicken? NO!!! Sometimes when I bake my wings, I don’t use cream of chicken. I typically only use it when making them in the crockpot because the pressure produces a lot of liquid. I try to combat that by adding the cream of chicken for additional thickness to the gravy. Making turkey wings without the cream I found allows you to taste more of the turkey wing’s “turkey” flavor.
- How long do smothered turkey wings last? 4-5 days in a refrigerator. I don’t wait too long to eat food because it loses its swag as time goes on. Lol!
Anyway, these turkey wings are super delicious, savory, and flavorful yall. You won’t find too many slow cooker turkey wing recipes better than this. So please give this recipe a shot and comment below letting me know how you like it! I think you’re going to love them!
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Enjoy, later!
PBJ~
Slow Cooker Smothered Turkey Wings
- Prep Time: 30 Minutes
- Cook Time: 3 Hrs 30 Mins
- Total Time: 4 Hrs
- Yield: 3-4
- Category: Slow Cooker
- Cuisine: Soul Food
Description
Tender, savory, soul food style Turkey Wings… Slow cooked in a crockpot with onions, peppers, and gravy. Succulent, hearty, and delicious. The perfect dish for a brisk winter evening.
Ingredients
- 2 Lbs Turkey Wings
- 1 Cup Onions, coarsely chopped
- 1/2 Cup Green Peppers, coarsely chopped
- 1/4 Cup Vegetable Oil
- 1 Tbs Butter
- 1/4 Cup All-Purpose Flour
- 10 oz Campbell’s Cream of Chicken
- 3 Cups Turkey Broth
- 1 Tbs Minced Garlic
- 1 Tbs Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Ground Sage
- 1/2 Tsp Dried Thyme
- 1/2 Tsp Dried Rosemary
- 1/2 Tsp Black Pepper
Instructions
- Preheat the crockpot: Turn the crockpot to high heat and close the lid.
- Slurry for gravy: In a big bowl, combine the turkey broth, flour, and cream of chicken, then stir well.
- Add the slurry to the crockpot, then sprinkle in the Rosemary and Thyme leaves.
- Preparing the Turkey wings: Place the turkey wings in a big bowl or dish and season well.
- Place a large skillet over high heat and add the oil, and preheat for 2 minutes.
- Add the turkey wings and sear on each side for 3-4 minutes, then remove and add them to the crockpot.
- Remove the oil from the skillet, place it over medium-high heat, then add the butter.
- Once the butter melts, add in the onions and peppers and saute for 4 minutes; add the minced garlic during the last minute to prevent burning.
- Crockpot instructions: Once done, add to the crockpot, and give everything a nice stir.
- Cover with a lid, and simmer until done, about 3-1/2 hours.
Notes
- If you want your wings to fall off the bones, cook them for 4 hours.
Nutrition
- Serving Size: 3
I tried this recipe last night and it was a hit! The turkey wings turned out so tender and flavorful. I love how easy it was to prepare everything in the slow cooker. This is definitely going into my rotation—thank you for sharing!
I just tried this recipe for the smothered turkey wings and they turned out absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and perfect for pairing with mashed potatoes. Thank you for sharing such a fantastic dish!
This recipe looks absolutely delicious! I love how you made the turkey wings sound so tender and juicy. Can’t wait to try it out for my family dinner this weekend. Thanks for sharing such a comforting dish!
This recipe sounds amazing! I’ve never tried smothered turkey wings before, but your tips on seasoning and cooking time make me want to try it right away. Can’t wait to dig into some tender and juicy wings! Thanks for sharing!
I just tried this recipe for the slow cooker smothered turkey wings, and they turned out absolutely amazing! The meat was incredibly tender and juicy, and the flavors were spot on. I can’t believe how easy it was to make. Definitely adding this to my regular rotation—thank you for sharing!
I tried this recipe last night, and it was a hit! The turkey wings turned out incredibly tender and flavorful. I loved the sauce—you really nailed the seasoning! Can’t wait to make it again!
I just tried this recipe, and it was absolutely delicious! The turkey wings were so tender and flavorful. Coupled with the gravy, it made for a perfect comfort meal. Thanks for sharing such an amazing recipe!
I just made these slow cooker smothered turkey wings, and they turned out absolutely delicious! The meat was so tender and juicy, and the gravy was perfect over some mashed potatoes. Can’t wait to make this again! Thank you for the fantastic recipe!
These slow cooker smothered turkey wings look absolutely delicious! I can’t wait to try this recipe. The tip about browning the wings first is a great idea to enhance the flavor. Thanks for sharing!
My husband begs me to make these turkey wings! I love it when he begs! 😂. You are a gift from heaven, Philly Boy Jay! Will try your other recipes. Thank you for sharing your gift.
Is it possible to cook on low? How many hours?
Only go to recipes, I go to. I miss your YT videos but this recipe is a standard around here.
I have made this recipe 4 times and each time I get compliments on it. I don’t use turkey broth (I use chicken) and its so flavorful. So thankful that you posted this.
It was excellent! That gravy!! Yum!!
So here I am again….I made the turkey wings and they turned out so good. If only I could show you a pic of how they turned out. Absolutely delicious!
I have to see if I can change my settings to allow pictures. I would have loved to see it. Keep cooking 🙂
I am going to try this recipe out today. It looks good so I hope I do great! I’ll l let you know go how it turns out… TBD
What are the recipe written instructions for smothered turkey wings. Thank you
Was looking for a slow cooker turkey wing recipe and found yours…and your food has ALWAYS been legit. But I notice that you never respond to any of the questions or remarks your followers ask. Do you not answer questions? Were your fans and we’d like to hear from you.
These wings are THE BEST!!!
They just came out of the crockpot and I served them over rice.
I had to yell at my daughter’s boyfriend.
Did you just take a second wing??BTFO!
Thank you for your wonderful culinary delights!
Love when you go into your church boy while you’re cooking, hilarious ! You stated to use 3 cups of broth for the slurry . It doesn’t look like 3 cups while you are preparing. Is it 3 cups or 1 cup ?
Legit have been looking for a turkey wing recipe for a while! When I saw my boy had one, I did a happy dance BEFORE cooking the wings because I ALREADY KNEW they were gonna be good! Every recipe I ever followed of his was always DELISH! Cant wait to try! Thanks soo much for sharing *still dancing*
Haha cool! Hope you enjoy it!
I don’t care for Turkey and neither does my husband, but after trying this recipe, we enjoy Turkey at least 3x’s a month. Plus, it’s Incredibly Easy. Thanks gazillion times. I’m in love with this recipe!!
looks so good will try it
I cooked this on slow cook in my cast iron Dutch pot in my Emeril Lagasse on medium low (325 degrees) for 3:30 hours and it came out delicious. A little broth added to the mixture cuts down on the extreme stickiness.
Next day for breakfast- a wing and some grits. Oh, my goodness!!
Well unfortunately the turkey itself disappointed. The sauce and the method and everything was delicious but the turkey even though it was advertised as wings I suspect was actually drumsticks because they were huge. DH doesn’t care especially for turkey parts which I had no knowledge of. He only likes turkey breast meat which I didn’t know. He really liked the sauce and wondered if it might be good possibly with chicken which I think it would. I love turkey wings so I guess I’m going to have to sometime make it for myself when I can actually find the right turkey wings these were very strange
I did it with chicken wings. It came out perfect
Yes, you can definitely use pretty much all of these same ingredients for chicken or pork and it will be just as good.
In the Crock-Pot even as we speak kind of a pain because I had to go out in the garden and harvest herbs but other than that it was great I will update after we taste them!
I don’t care for Turkey and neither does my husband, but after trying this recipe, we enjoy Turkey at least 3x’s a month. Plus, it’s Incredibly Easy. Thanks gazillion times. I’m in love with this recipe!!
YOU WERE SO RIGHT. THEY WERE PERFECT!!! THANK YOU, HUGS, KAREN
If I wanted to put them in the oven would I cooked them the same exact way, if not what modifications do I need to make
Used your recipe to fix 1 wing, 1 thigh and 2 legs. After reading remarks I added 2/3 cup of Wild Rice Mix and just put everything in my 6 quart crockpot to cook. It took 6 hours on high for the legs to get to fall off the bone done. It was so good!
Best tasting turkey wings ever! I even ate them for breakfast 😋
AMAZING
THANK YOU!!!
I made this for Sunday dinner…#SUPERB!!!!
I use the cream of mushroom with garlic and it’s equally delicious!
I don’t care for Turkey and neither does my husband, but after trying this recipe, we enjoy Turkey at least 3x’s a month. Plus, it’s Incredibly Easy. Thanks gazillion times. I’m in love with this recipe!!
I love your videos…….
I used this recipe, but did it with turkey necks! 😱. Also I didn’t have turkey broth so I substituted with chicken broth. This s*#t was delicious!!
Jay I have a question. On your recipes where it says 1x 2x 3x only the meat portion amount changes.
For a 2x serving do I change all measurements by two? Example if a 1x measurement calls for 1/2 tablespoon of pepper is the 2x measurement 1 whole tablespoon of pepper?
Also I’m making your recipe for turkey wings I plan on using the 2x recipe instead of 10oz of cream of chicken am I using 20oz. Thank you much sir!
That’s an automatic generated feature on this recipe plugin card… I don’t go by that. I would just add a little more of each seasoning but not double it. Tell me how it comes out
Thanks for your tasty video on turkey wings
Cooked in the crock -pot
I don’t care for Turkey and neither does my husband, but after trying this recipe, we enjoy Turkey at least 3x’s a month. Plus, it’s Incredibly Easy. Thanks gazillion times. I’m in love with this recipe!!
When prepping the day before, is there anything I should not do??
Hunny!
Now you know better posting this Recipe!!! I made this on Saturday, but with turkey drumsticks instead of wings. Oh me oh my it was delicious!!! The gravy was delightful and it was my first time making gravy too! I put the everything in my ninja crockpot on low for four hours and then I cracked up high for the next four hours, but I didn’t mind because I had plans the following day. This recipe is definitely for the books. I’m going to pretend it’s my family recipe shhhh don’t tell anyone.
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Honey…..where have you been all my life. My kids may have eaten better. Oh well, they are grown now but can come over for dinner. My wife and I eat good often. Love you babe. God has given you a gift. Thank you for sharing. Keep it coming.
Honey…..where have you been all my life. My kids may have eaten better. Oh well, they are grown know but can come over for dinner. My wife and I eat good often. Love you babe
This is delicious!!! My boyfriend and I loved this recipe. Date Night was a success ❤
I have one question. Do the wings cook for 4hr. on high or low.
High heat
I came to ask this as well
Lol thank you
Would I need to use frozen or thawed turkey wings?
Wonderful recipe. I have a habit of not measuring ingredients. However, the process and key ingredients used made this a great dish. Thank you for sharing and especially one of grandma’s recipes. Looking forward to other recipes.
Can I use a pressure cooker?
I made this recipe and it was delicious! Just wish the gravy didn’t get so thick the next day! But what gravy with flour doesn’t? My husband and I both loved it! Will make again! Come on with it Philly Boi J!!!!!!
In the future, add the gravy to a bowl and whisk in a little broth to loosen it up.
I just discovered you Christmas 2020 on YouTube. So far I have made your Cornish hens, corn bread, and these Turkey wings. My goal is to make every single one. Philly Boy Jay I’m hooked. I love cooking and you are THE BEST!! I made these Turkey Wings for some friends this past weekend and they were a hit! Thanks for sharing your talents with us!
The recipe turned out perfectly, I did wisk the cream of chicken, broth and flour. But I added some personal touches, redpeper and hot spices for a little heat as I carmelized the peppers and onions.
I have a question, my daughter doesn’t like gravy. Can I add the cream of chicken after it’s done cooking?
This is my first Turkey wing recipe and yours looked so goood so they are in the slow cooker now cant wait to try 1 question do i cook on high medium or low for the 4 hours im have on high now to see
Med high
Takes longer than you said
No, it takes 4 hrs. You may have done something wrong but it doesn’t take more than 4 hrs to complete this recipe. Look through the instructions and figure out what you may have done wrong.
Yes, sure!
Turned out awesome!! The video helped so much. Ty for posting. 😊😉
When Prepping the day before is there anything you should not do??
This recipe is awesome. The flavor was perfect. I’m new and I’m glad I met you. Thank you for being a blessing.
I want to k is what can i use in place of Campbell’s soup
You can omit the cream of chicken, I did and it was great!
This is great to know because I have everything but that in my pantry.
Bombbbbb.com followed instructions in recipe but put mine in the oven.
Best recipe EVER! Fall off the bone wings, best gravy ever. I’ make about once a month.
Got family and friends make these wings too. They all LOVE IT!
This recipe was amazing! After cooking turkey wings for years and never having them get tender enough I was delighted to have a “falling off the bone” experience. Try this recipe. It is easy and you won’t be disappointed
I cooked this recipe to add with a turkey breast for Thanksgiving dinner. It was AMAZING. I’m not even a gravy person but this was soooo good I went back and added it over my stuffing & breast. I My family loved it & they generally aren’t crazy about deviations from my traditional recipes. I will definitely put this one in the rotation!
I made this a while back and hubby requested it for Thanksgiving! I use a turkey breast and then mix it in with the gravy and serve over mashed potatoes! ALL of your recipes are so good! Thank you…your name gets mentioned a lot in our kitchen!
I only have smoked turkey wings. Can I follow the recipe the same?
Did you you try the smoked turkey wings? If so how did it turn out?
I haven’t tried this recipe yet but it looks delicious! Thanks for posting.
wow! this recipe is amazing. instead of turkey broth I used chicken broth. I love your recipe. I wanted an extra brown, so I broil them for a few minutes. Thank You! Thank v You! this gravy gives me an extra smile 😃 ☺ 😊
Best turkey wing recipe ever. Love love them.
I love your recipes!!! Whenever I look for a recipe I go straight to one of your recipes. Your food is so good and we love it in my house. Making these turkey wings today and my house smells divine!!!
Can I try this technique using chicken wings?
I’ve had to cook this dish TWICE for my son… it’s soooooo good! Thank you for the recipe. I am the MVP in my house. ❤️😂
I just love you Philly Boy Jay!!! I watch you on You Tube all the time! You have amazing recipes, can’t wait to try this one this weekend! ❤
I made this recipe and my husband and sister absolutely love it!!! My sister wants the recipe…it is so flavorful and easy!!!
Absolutely amazing. Don’t know what I’d do without you. Thanks so much. Waiting on the cookbook. PLEASE……
I appreciate that so much! Thanks I’ll always be here posting more amazing recipes
This was delish, the only deviation was instead of using the seasoning you have in this recipe, I used instead Badia Poultry Seasoning Southern Blend. Thanks for the recipe.
This recipe was very easy and the video helped slot
This is the best Turkey Wing recipe yet. My friend who is a very food cook and also a food critic. When she said she loved it, I almost cried. She is a tough cookie when it relates to food.
Thank you.
Do you have to sear the wings or can I just put it in the crockpot?
I never searched my meat 1st n it comes out delicious
Sear I meant obviously
THIS IS FYYYYEEEE! Its so good I even made smothered chicken with this same recipe. I wish you had an oxtails recipe boyyyyyyy you’d really be saying something there.
This recipe was AWESOME!! My wife who loves her turkey wings did not say one word at the dinner table. I added (2) turkey legs to this recipe for my son. I have a 8 quart crock pot and everything fit with room to spare. I also added poultry seasoning to this recipe.
Love your recipes, this one is delicious.
I’ve been asked to share this recipe yet again today. 😉
I make this at least twice a month. The recipe is perfection! Thanks so much!
Best turkey wing recipe EVER! So very good and easy to make! Thanks for sharing this one!
By far the best turkey wing recipe
The temperature is on high setting right? What if I want to cook it on low for how long
I think about 6 hours on low should be good or until tender.
I cooked this recipe – DELICIOUS without any deviation from the recipe or instructions!
I used water instead of turkey broth. I made this putting approx 2/3 cup brown rice (uncooked) into bottom of crock pot also. Very tasty. Now I just put pork roast into crock pot w/rice. Look forward to eating it!! I put all spices w/about 2-3 tsp canola oil (instead of butter) along with roast, into plastic bag & shake to evenly coat & put in crock pot.
Looks Delish, can’t wait to try PhillJay
Are you able to cook these in the oven? If so, what temp and for how long?
Yes, for 2 hours almost the same recipe. I watch him on his channel on YouTube all the time. Love his cooking!
Outstanding. Thanks for sharing
I absolutely loved this recipe. So easy and delicious. I ended up adding celery & carrots because I didn’t have bell pepper. I might double the gravy next time because I like a lot of gravy. This is a new favorite! Thanks!
These were absolutely delicious !
WHAT? WHAT? This recipe is so good and easy. This is Turkey wings at its best. Thank you!!!
I apologize if this is a silly question. Are the 4hrs low or high setting? If high (like I’m thinking), can I do 8hrs on low? Or is that not recommended? Thank you!
I cooked them on high for 3.5 hours and super tender and near fall off the bone.
I just cooked this the other day. It was a hit and the turkey wings were so tender the gravy was perfect. So glad I ran into this recipe going to share it with others. Had it with stuffing and mashed potatoes felt like Thanksgiving.
Tried this recipe for the first time. Excellent! I used homemade adobo and seasoned the wings the night before. Used low sodium chicken broth. Wish i could post the pics from start to finish. Got a lot of compliments. Thank you for this yummy recipe- this is a keeper!!
I made this recipe as well and omg this man is off the chain with his cooking. Love him
Omg. This recipe was super easy and was delicious. The first time I made it I had request to make it again a second night in a row. AMAZING!!!! Thank you ❤️❤️❤️❤️
I cooked Turkey Wings for the very first time. They came out perfect! Thank you so much for sharing your recipe with us!!
Oh my God!!!!!!!!!!!!!!!!! I just love your cooking. You make a girl the top diva. Much respect and love.
I’m cooking this for the Fam,,,, for 4th or 5th time great dish been cooking the “Philly Boy Jay way” almost everytime I cook thanks!!!!!!!!!!
Glad you like it, bro!!!
Made this for Sunday brunch for church. They loved it. It’s a good feeling when the plates come back with just bones. 🙂
Yesssss, it’s a great feeling! Knowing folks enjoyed your food!
Happy you enjoyed it, fangirl lol
Thank you for teaching me how to cook properly
You’re welcome Michelle. That’s why I do what I do…. to help people get better in the kitchen
Thank you for this recipe everything was very good will make it again